Torres-Gutiérrez, E.R.; Quispe-Santivañez, G.W.; EchevarrÃa-Victorio, J.P.; Salazar-Espinoza, D.E.; Paucarchuco-Soto, J.; Javier-Ninahuaman, H.J.; Castillo-Martinez, W.E.; Salvador-Reyes, R.
Valorization of Andean Native Potatoes Through Chuño Processing: Effects of Potato Variety and Freezing Temperature on Physicochemical, Bioactive, Nutritional, and Technological Properties. Resources 2025, 14, 78.
https://doi.org/10.3390/resources14050078
AMA Style
Torres-Gutiérrez ER, Quispe-Santivañez GW, EchevarrÃa-Victorio JP, Salazar-Espinoza DE, Paucarchuco-Soto J, Javier-Ninahuaman HJ, Castillo-Martinez WE, Salvador-Reyes R.
Valorization of Andean Native Potatoes Through Chuño Processing: Effects of Potato Variety and Freezing Temperature on Physicochemical, Bioactive, Nutritional, and Technological Properties. Resources. 2025; 14(5):78.
https://doi.org/10.3390/resources14050078
Chicago/Turabian Style
Torres-Gutiérrez, Elmer Robert, Grimaldo Wilfredo Quispe-Santivañez, Jimmy Pablo EchevarrÃa-Victorio, David Elà Salazar-Espinoza, Joselin Paucarchuco-Soto, Henry Juan Javier-Ninahuaman, Williams Esteward Castillo-Martinez, and Rebeca Salvador-Reyes.
2025. "Valorization of Andean Native Potatoes Through Chuño Processing: Effects of Potato Variety and Freezing Temperature on Physicochemical, Bioactive, Nutritional, and Technological Properties" Resources 14, no. 5: 78.
https://doi.org/10.3390/resources14050078
APA Style
Torres-Gutiérrez, E. R., Quispe-Santivañez, G. W., EchevarrÃa-Victorio, J. P., Salazar-Espinoza, D. E., Paucarchuco-Soto, J., Javier-Ninahuaman, H. J., Castillo-Martinez, W. E., & Salvador-Reyes, R.
(2025). Valorization of Andean Native Potatoes Through Chuño Processing: Effects of Potato Variety and Freezing Temperature on Physicochemical, Bioactive, Nutritional, and Technological Properties. Resources, 14(5), 78.
https://doi.org/10.3390/resources14050078
