Article Versions Notes

Paulino GdS, Pereira JS, Marques CS, Vitalino KVR, Souza VGL, Aguilar AP, Almeida LF, de Oliveira TV, Ribon AdOB, Ferreira SO, et al. Low-Quality Coffee Beans Used as a Novel Biomass Source of Cellulose Nanocrystals: Extraction and Application in Sustainable Packaging. Resources. 2025; 14(12):191. https://doi.org/10.3390/resources14120191

Paulino, Graziela dos Santos, Júlia Santos Pereira, Clara Suprani Marques, Kyssila Vitória Reis Vitalino, Victor G. L. Souza, Ananda Pereira Aguilar, Lucas Filipe Almeida, Taíla Veloso de Oliveira, Andréa de Oliveira Barros Ribon, Sukarno Olavo Ferreira, and et al. 2025. "Low-Quality Coffee Beans Used as a Novel Biomass Source of Cellulose Nanocrystals: Extraction and Application in Sustainable Packaging" Resources 14, no. 12: 191. https://doi.org/10.3390/resources14120191

Paulino, G. d. S., Pereira, J. S., Marques, C. S., Vitalino, K. V. R., Souza, V. G. L., Aguilar, A. P., Almeida, L. F., de Oliveira, T. V., Ribon, A. d. O. B., Ferreira, S. O., Moura, E. T. C., Silva, D. d. J., & Mendes, T. A. d. O. (2025). Low-Quality Coffee Beans Used as a Novel Biomass Source of Cellulose Nanocrystals: Extraction and Application in Sustainable Packaging. Resources, 14(12), 191. https://doi.org/10.3390/resources14120191