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Journal: Resources, 2025
Volume: 14
Number: 153
153
Article: Natural Additives for Sustainable Meat Preservation: Salicornia ramosissima and Acerola Extract in Mertolenga D.O.P. Meat
Authors: by Gonçalo Melo, Joana Paiva, Carla Gonçalves, Sónia Saraiva, Madalena Faria, Tânia Silva-Santos, Márcio Moura-Alves, Juan García-Díez, José M. M. M. de Almeida, Humberto Rocha and Cristina Saraiva
Link: https://www.mdpi.com/2079-9276/14/10/153

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