A New Concept of Crisis Water Management in Urban Areas Based on the Risk Maps of Lack of Water Supply in Response to European Law
Abstract
:1. Introduction
2. Materials and Methods
2.1. Risk of Lack of Water Supply in Normal Exploitation of the Water Network
- The requirements of the spatial development plan,
- -
- Demarcation of controlled zones,
- Application of standards and guidelines at the design stage
- -
- In accordance with the best available technique (BAT),
- -
- Selection of designers and their office with a quality system certificate,
- -
- Using computer simulation to conduct reliability analyses,
- Executive and investor supervision,
- -
- Verification of material specification,
- -
- Testing the effectiveness of cathodic protection,
- Renting a construction company with a certificate,
- Monitoring, detection and localization of leaks in the water supply network,
- -
- Methods of observing the routes of the water supply,
- -
- Methods related to pressure and flow measurement,
- -
- Acoustic methods,
- Proper organization and equipping with modern equipment of repair brigades,
- Making risk analyses and assessments, analyses of the reliability and safety of the functioning of the water supply network,
- Water quality monitoring,
- -
- Biofilm monitoring in the network, e.g., using biosensors,
- -
- Use of the multi-barrier system,
- -
- Developing a water safety plan (WSP).
2.2. A New Concept of Risk Analysis Based on Risk Maps of Lack of Water Supply in a Crisis—Assumptions of the Method
- Water balance in a crisis,
- Summary of the efficiency of alternative water sources, including water intakes in the city, public wells,
- Risk maps of lack of water supply in a crisis.
- The adopted definition of risk and its measure,
- Description of risk parameters,
- Map/scheme of the water supply area in crisis conditions, divided into zones,
- Location and summary of the efficiency of public wells, as alternative sources of water supply,
- Computer software, that allows the visualization of the obtained results of risk analysis of lack of water supply in a crisis (e.g., CAD software).
2.3. Expected Map Users
- Repair brigades—very useful from the point of view of the operation of the water supply network in the analyzed water supply area; necessary when planning renovation works when selecting pipes with the highest probability of failure; in the process of safety management, primarily when taking actions to reduce losses after the occurrence of a specific undesirable event; useful when optimizing the allocation of funds, which basis should be risk maps,
- Crisis management units—useful from the point of view of responding to incidental events, such as technical disasters, incidental water contamination or terrorist attacks.
3. Results
3.1. Research Object
3.2. Water Balance in a Crisis
- -
- With the necessary water supply, the amount of water per person per day was assumed as 15 L/P·d,
- -
- With a minimum amount of water supply, the amount of water per one person per day was assumed as 7.5 L/P·d,
- -
- For livestock, the necessary and minimum amount of water supply is respectively:
- Cattle: 60 L/head and 40 L/pcs,
- Pigs: 20 L/head and 10 L/pcs,
- Sheep, goats: 6 L/head and 4 L/pcs,
- Poultry: 0.3 ÷ 1.0 L/animal and 0.2–0.5 L/pcs,
- Horses: 40 L/pcs. and 25 L/pcs.
- -
- 2.5 L/P·d—the amount of water related to human physiology,
- -
- 30 L/P·d—the required amount of water in a crisis,
- -
- 50 L/P·d—the recommended amount of water in a crisis.
3.3. Risk Maps of Lack of Water Supply in a Crisis—Location of Public Wells as Alternative Water Intakes
3.4. Location of Public Wells as Alternative Water Intakes
4. Discussion
5. Conclusions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Point Weight | Description for Parameter P |
---|---|
1 | Incredibly, once in 20 years; P < 5 × 10−6 |
2 | Unlikely to happen, once in 5 years; P = 5 × 10−6 ÷ 2 × 10−5 |
3 | Quite likely, once a year; P = 2 × 10−5 ÷ 2 × 10−4 |
4 | Probably, once a month; P = 10−4 ÷ 10−3 |
5 | Very likely, once a week; P > 10−3 |
Point Weight | Description for Parameter ΔQ |
---|---|
1 | Water supply excess |
2 | 0.5 ÷ 25 |
3 | 26 ÷ 50 |
4 | 51 ÷ 80 |
5 | 81 ÷ 100 |
ΔQ—Water Supply Deficiency | P—Probability | ||||
---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |
1 | 1 | 2 | 3 | 4 | 5 |
2 | 2 | 4 | 6 | 8 | 10 |
3 | 3 | 6 | 9 | 12 | 15 |
4 | 4 | 8 | 12 | 16 | 20 |
5 | 5 | 10 | 15 | 20 | 25 |
Risk Level | The Risk Value |
---|---|
Accepted | 1 ≤ r ≤ 3 |
Tolerable | 4 ≤ r ≤ 6 |
Controlled | 8 ≤ r ≤ 10 |
Intolerable | 12 ≤ r ≤ 16 |
Unacceptable | 20 ≤ r ≤ 25 |
Zone | Number of Registered Persons | Amount of Water, L/d | ||||
---|---|---|---|---|---|---|
2.5 L/P·d | 7.5 L/P·d | 15 L/P·d | 30 L/P·d | 50 L/P·d | ||
1 | 4377 | 10.94 | 32.83 | 65.66 | 131.31 | 218.85 |
2 | 3358 | 8.40 | 25.19 | 50.37 | 100.74 | 167.90 |
3 | 4897 | 12.24 | 36.73 | 73.46 | 146.91 | 244.85 |
4 | 7530 | 18.83 | 56.48 | 112.95 | 225.90 | 376.50 |
5 | 4524 | 11.31 | 33.93 | 67.86 | 135.72 | 226.20 |
6 | 8604 | 21.51 | 64.53 | 129.06 | 258.12 | 430.20 |
7 | 3262 | 8.16 | 24.47 | 48.93 | 97.86 | 163.10 |
8 | 6876 | 17.19 | 51.57 | 103.14 | 206.28 | 343.80 |
9 | 11,322 | 28.31 | 84.92 | 169.83 | 339.66 | 566.10 |
10 | 4850 | 12.13 | 36.38 | 72.75 | 145.50 | 242.50 |
11 | 8791 | 21.98 | 65.93 | 131.87 | 263.73 | 439.55 |
12 | 3986 | 9.97 | 29.90 | 59.79 | 119.58 | 199.30 |
13 | 10,344 | 25.86 | 77.58 | 155.16 | 310.32 | 517.20 |
14 | 13,910 | 34.78 | 104.33 | 208.65 | 417.30 | 695.50 |
15 | 6106 | 15.27 | 45.80 | 91.59 | 183.18 | 305.30 |
16 | 7059 | 17.65 | 52.94 | 105.89 | 211.77 | 352.95 |
17 | 8350 | 20.88 | 62.63 | 125.25 | 250.50 | 417.50 |
18 | 9685 | 24.21 | 72.64 | 145.28 | 290.55 | 484.25 |
19 | 10,622 | 26.56 | 79.67 | 159.33 | 318.66 | 531.10 |
20 | 5318 | 13.30 | 39.89 | 79.77 | 159.54 | 265.90 |
21 | 4167 | 10.42 | 31.25 | 62.51 | 125.01 | 208.35 |
22 | 12,706 | 31.77 | 95.30 | 190.59 | 381.18 | 635.30 |
23 | 7716 | 19.29 | 57.87 | 115.74 | 231.48 | 385.80 |
24 | 5718 | 14.30 | 42.89 | 85.77 | 171.54 | 285.90 |
25 | 2323 | 5.81 | 17.42 | 34.85 | 69.69 | 116.15 |
26 | 3529 | 8.82 | 26.47 | 52.94 | 105.87 | 176.45 |
27 | 2549 | 6.37 | 19.12 | 38.24 | 76.47 | 127.45 |
28 | 959 | 2.40 | 7.19 | 14.39 | 28.77 | 47.95 |
29 | 6008 | 15.02 | 45.06 | 90.12 | 180.24 | 300.40 |
30 | 626 | 1.57 | 4.70 | 9.39 | 18.78 | 31.30 |
Sum | 190,072 | 475.18 | 1425.54 | 2851.08 | 5702.16 | 9503.60 |
Zone | Number of Wells | Wells Efficiency, Cubic Meter/d | |||
---|---|---|---|---|---|
Drilled | Dug | Drilled | Dug | Sum | |
1 | 4 | 7 | 27.2 | 4 | 31.2 |
2 | 6 | 1 | 26 | 0.2 | 26.2 |
3 | 9 | 1 | 31.4 | 0.2 | 31.6 |
4 | 9 | 4 | 81.9 | 1.5 | 83.4 |
5 | 4 | 2 | 29.8 | 0.8 | 30.6 |
6 | 7 | 8 | 38.3 | 8.4 | 46.7 |
7 | 2 | 0 | 5 | 0 | 5 |
8 | 8 | 3 | 66.9 | 2.5 | 69.4 |
9 | 6 | 1 | 23.9 | 0.2 | 24.1 |
10 | 0 | 5 | 0 | 1.5 | 1.5 |
11 | 12 | 2 | 66 | 0.8 | 66.8 |
12 | 1 | 6 | 0.2 | 3.2 | 3.4 |
13 | 12 | 2 | 46.9 | 0.4 | 47.3 |
14 | 10 | 1 | 56.4 | 0.6 | 57 |
15 | 0 | 0 | 0 | 0 | 0 |
16 | 1 | 1 | 2.5 | 0.2 | 2.7 |
17 | 3 | 0 | 16.5 | 0 | 16.5 |
18 | 0 | 0 | 0 | 0 | 0 |
19 | 10 | 0 | 44.1 | 0 | 44.1 |
20 | 6 | 1 | 24.5 | 0.6 | 25.1 |
21 | 5 | 2 | 30.7 | 0.8 | 31.5 |
22 | 3 | 1 | 17.2 | 0.2 | 17.4 |
23 | 7 | 0 | 14.7 | 0 | 14.7 |
24 | 2 | 0 | 2.7 | 0 | 2.7 |
25 | 0 | 0 | 0 | 0 | 0 |
26 | 0 | 0 | 0 | 0 | 0 |
27 | 1 | 0 | 10.5 | 0 | 10.5 |
28 | 0 | 0 | 0 | 0 | 0 |
29 | 0 | 0 | 0 | 0 | 0 |
30 | 0 | 0 | 0 | 0 | 0 |
Sum | 128 | 48 | 663.3 | 26.1 | 689.4 |
Zone | Number of Registered Persons in the City | Wells Efficiency, Cubic Meter/d | Q of Well per Capita, L/P·d | Coverage of Water Demand per Capita, % | Coverage of Water Demand per Capita, % | Coverage of Water Demand per Capita, % | Coverage of Water Demand per Capita, % | Coverage of Water Demand per Capita, % | ΔQ Water Deficiency per Capita, % | ΔQ Water Deficiency per Capita, % | ΔQ Water Deficiency per Capita, % | ΔQ Water Deficiency per Capita, % | ΔQ Water Deficiency per Capita, % |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2.5 | 7.5 | 15 | 30 | 50 | 2.5 | 7.5 | 15 | 30 | 50 | ||||
Sum | L/P·d | L/P·d | L/P·d | L/P·d | L/P·d | L/P·d | L/P·d | L/P·d | L/P·d | L/P·d | |||
1 | 4377 | 31.2 | 7.13 | 285.13 | 95.04 | 47.52 | 23.76 | 14.26 | −185.13 | 4.96 | 52.48 | 76.24 | 85.74 |
2 | 3358 | 26.2 | 7.80 | 312.09 | 104.03 | 52.02 | 26.01 | 15.60 | −212.09 | −4.03 | 47.98 | 73.99 | 84.40 |
3 | 4897 | 31.6 | 6.45 | 258.12 | 86.04 | 43.02 | 21.51 | 12.91 | −158.12 | 13.96 | 56.98 | 78.49 | 87.09 |
4 | 7530 | 83.4 | 11.08 | 443.03 | 147.68 | 73.84 | 36.92 | 22.15 | −343.03 | −47.68 | 26.16 | 63.08 | 77.85 |
5 | 4524 | 30.6 | 6.76 | 270.56 | 90.19 | 45.09 | 22.55 | 13.53 | −170.56 | 9.81 | 54.91 | 77.45 | 86.47 |
6 | 8604 | 46.7 | 5.43 | 217.11 | 72.37 | 36.18 | 18.09 | 10.86 | −117.11 | 27.63 | 63.82 | 81.91 | 89.14 |
7 | 3262 | 5 | 1.53 | 61.31 | 20.44 | 10.22 | 5.11 | 3.07 | 38.69 | 79.56 | 89.78 | 94.89 | 96.93 |
8 | 6876 | 69.4 | 10.09 | 403.72 | 134.57 | 67.29 | 33.64 | 20.19 | −303.72 | −34.57 | 32.71 | 66.36 | 79.81 |
9 | 11,322 | 24.1 | 2.13 | 85.14 | 28.38 | 14.19 | 7.10 | 4.26 | 14.86 | 71.62 | 85.81 | 92.90 | 95.74 |
10 | 4850 | 1.5 | 0.31 | 12.37 | 4.12 | 2.06 | 1.03 | 0.62 | 87.63 | 95.88 | 97.94 | 98.97 | 99.38 |
11 | 8791 | 66.8 | 7.60 | 303.95 | 101.32 | 50.66 | 25.33 | 15.20 | −203.95 | −1.32 | 49.34 | 74.67 | 84.80 |
12 | 3986 | 3.4 | 0.85 | 34.12 | 11.37 | 5.69 | 2.84 | 1.71 | 65.88 | 88.63 | 94.31 | 97.16 | 98.29 |
13 | 10,344 | 47.3 | 4.57 | 182.91 | 60.97 | 30.48 | 15.24 | 9.15 | −82.91 | 39.03 | 69.52 | 84.76 | 90.85 |
14 | 13,910 | 57 | 4.10 | 163.91 | 54.64 | 27.32 | 13.66 | 8.20 | −63.91 | 45.36 | 72.68 | 86.34 | 91.80 |
15 | 6106 | 0 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
16 | 7059 | 2.7 | 0.38 | 15.30 | 5.10 | 2.55 | 1.27 | 0.76 | 84.70 | 94.90 | 97.45 | 98.73 | 99.24 |
17 | 8350 | 16.5 | 1.98 | 79.04 | 26.35 | 13.17 | 6.59 | 3.95 | 20.96 | 73.65 | 86.83 | 93.41 | 96.05 |
18 | 9685 | 0 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
19 | 10,622 | 44.1 | 4.15 | 166.07 | 55.36 | 27.68 | 13.84 | 8.30 | −66.07 | 44.64 | 72.32 | 86.16 | 91.70 |
20 | 5318 | 25.1 | 4.72 | 188.79 | 62.93 | 31.47 | 15.73 | 9.44 | −88.79 | 37.07 | 68.53 | 84.27 | 90.56 |
21 | 4167 | 31.5 | 7.56 | 302.38 | 100.79 | 50.40 | 25.20 | 15.12 | −202.38 | −0.79 | 49.60 | 74.80 | 84.88 |
22 | 12,706 | 17.4 | 1.37 | 54.78 | 18.26 | 9.13 | 4.56 | 2.74 | 45.22 | 81.74 | 90.87 | 95.44 | 97.26 |
23 | 7716 | 14.7 | 1.91 | 76.21 | 25.40 | 12.70 | 6.35 | 3.81 | 23.79 | 74.60 | 87.30 | 93.65 | 96.19 |
24 | 5718 | 2.7 | 0.47 | 18.89 | 6.30 | 3.15 | 1.57 | 0.94 | 81.11 | 93.70 | 96.85 | 98.43 | 99.06 |
25 | 2323 | 0 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
26 | 3529 | 0 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
27 | 2549 | 10.5 | 4.12 | 164.77 | 54.92 | 27.46 | 13.73 | 8.24 | −64.77 | 45.08 | 72.54 | 86.27 | 91.76 |
28 | 959 | 0 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
29 | 6008 | 0 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
30 | 626 | 0 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
Zone | Point Weight of Parameter P | Point Weight of Parameter ΔQ | The Risk of Lack of Water Supply in a Crisis rsk | |
---|---|---|---|---|
Risk Value | Risk Level | |||
1 | 1 | 1 | 1 | Accepted |
2 | 1 | 1 | 1 | Accepted |
3 | 1 | 1 | 1 | Accepted |
4 | 1 | 1 | 1 | Accepted |
5 | 1 | 1 | 1 | Accepted |
6 | 2 | 1 | 2 | Accepted |
7 | 2 | 3 | 6 | Tolerable |
8 | 1 | 1 | 1 | Accepted |
9 | 1 | 2 | 2 | Accepted |
10 | 2 | 5 | 10 | Controlled |
11 | 1 | 1 | 1 | Accepted |
12 | 2 | 4 | 8 | Controlled |
13 | 1 | 1 | 1 | Accepted |
14 | 2 | 1 | 2 | Accepted |
15 | 1 | 5 | 5 | Tolerable |
16 | 1 | 5 | 5 | Tolerable |
17 | 1 | 2 | 2 | Accepted |
18 | 1 | 5 | 5 | Tolerable |
19 | 2 | 1 | 2 | Accepted |
20 | 2 | 1 | 2 | Accepted |
21 | 2 | 1 | 2 | Accepted |
22 | 1 | 3 | 3 | Accepted |
23 | 2 | 2 | 4 | Tolerable |
24 | 2 | 5 | 10 | Controlled |
25 | 1 | 5 | 5 | Tolerable |
26 | 2 | 5 | 10 | Controlled |
27 | 1 | 1 | 1 | Accepted |
28 | 1 | 5 | 5 | Tolerable |
29 | 2 | 5 | 10 | Controlled |
30 | 1 | 5 | 5 | Tolerable |
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Piegdoń, I. A New Concept of Crisis Water Management in Urban Areas Based on the Risk Maps of Lack of Water Supply in Response to European Law. Resources 2022, 11, 17. https://doi.org/10.3390/resources11020017
Piegdoń I. A New Concept of Crisis Water Management in Urban Areas Based on the Risk Maps of Lack of Water Supply in Response to European Law. Resources. 2022; 11(2):17. https://doi.org/10.3390/resources11020017
Chicago/Turabian StylePiegdoń, Izabela. 2022. "A New Concept of Crisis Water Management in Urban Areas Based on the Risk Maps of Lack of Water Supply in Response to European Law" Resources 11, no. 2: 17. https://doi.org/10.3390/resources11020017
APA StylePiegdoń, I. (2022). A New Concept of Crisis Water Management in Urban Areas Based on the Risk Maps of Lack of Water Supply in Response to European Law. Resources, 11(2), 17. https://doi.org/10.3390/resources11020017