Development of a Survey Combining Lean, Quality, Safety and Culture in Manufacturing
Abstract
1. Introduction
1.1. Context
1.2. Literature on the Interrelation of Lean, Quality, Safety, and Organisational Culture
1.3. Research Objectives
2. Materials and Methods
2.1. Research Design
2.2. Data Collection
2.3. Analysis Approach
2.3.1. Exploratory Factor Analysis
2.3.2. Item Response Theory (IRT)
2.3.3. Thematic Analysis
2.3.4. Content Validity Check
3. Results
3.1. Factor Structure
- Integrated Quality and Workflow Management (α = 0.960).
- Safe and Collaborative Work Culture (α = 0.901).
- Supportive Leadership and Professional Growth (α = 0.852).
3.2. Item Response Theory
3.3. Thematic Structure
- (a)
- What can the company do to encourage you to share improvement ideas?
- (b)
- What do you wish management knew or considered before making changes or improvements in the workplace?
3.4. Shortened Instrument Structure
4. Discussion
4.1. Preliminary Conceptual Framework
4.2. Hygiene Factor as Baseline Conditions
4.3. Limitations and Future Research
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. Overview of Statistical Item Selection
| Item | Short Name | Content | Correlation Matrix | Factor Analysis | IRT Parameter | IIC Plot | Remained |
| HS_ENV_1 | Felt safe | I felt safe at work. | Stay | Stay | Stay | Remove | - |
| HS_ENV_2 | No physical discomfort | I had never experienced physical discomfort or pain because of work. | Stay | Remove | - | - | - |
| HS_ENV_3 | Organised workplace | I felt that my workspace was well-organised. | Stay | Remove | - | - | - |
| HS_ENV_4 | Cleaning supplies availability | I had easy access to cleaning supplies and equipment. | Stay | Stay | Stay | Stay | Stay |
| HS_ENV_5 | Ergonomic training | I had received training on proper ergonomic practices. | Stay | Stay | Remove | - | - |
| HS_ENV_6 | Regular ergonomic checks | Ergonomic assessments (i.e., referring to the process of making the item easy for people who use it) were conducted regularly in my workplace. | Stay | Remove | - | - | - |
| HS_ENV_7 | Cleanliness inspections | Cleanliness inspections were regularly conducted in my workplace. | Stay | Remove | - | - | - |
| HS_ENV_8 | Hazards clearly marked | Hazards were clearly marked and communicated to all employees. | Stay | Remove | - | - | - |
| HS_ORG_1 | Safety priority by management | I felt that safety was a top priority for my management. | Stay | Remove | - | - | - |
| HS_ORG_2 | Colleagues support safety | My colleagues were supportive in maintaining a safe work environment. | Stay | Stay | Stay | Stay | Stay |
| HS_ORG_3 | Followed safety policies | Safety policies and procedures were consistently followed. | Stay | Stay | Stay | Remove | - |
| HS_ORG_4 | Safety concerns taken seriously | Management took safety concerns seriously. | Stay | Remove | - | - | - |
| HS_ORG_5 | Resources for safety | Resources were allocated for safety improvements in my workplace. | Stay | Stay | Remove | - | - |
| HS_TASK_1 | Reasonable working hour | I worked less than 10 h a day. | Stay | Stay | Remove | - | - |
| HS_TASK_2 | Skills for safe tasks | I felt I had the skills to perform my tasks safely. | Stay | Stay | Remove | - | - |
| HS_TASK_3 | Empowered to stop hazards | I felt empowered to stop work if I noticed a safety hazard (i.e., unsafe working conditions that could cause injury, illness, or death). | Stay | Remove | - | - | - |
| HS_TASK_4 | Health & safety training | I received health and safety training related to my job. | Stay | Stay | Stay | Remove | - |
| HS_TASK_5 | Trained for new tasks | I received adequate training when rotated to a new task. | Stay | Stay | Stay | Stay | Stay |
| HS_TASK_6 | Practised job rotation | Job rotation (i.e., working in different roles or departments) was practised in my workplace. | Stay | Stay | Remove | - | - |
| HS_TASK_7 | Job rotation satisfaction | Job rotation effectively improved my overall job satisfaction. | Stay | Stay | Remove | - | - |
| HS_TASK_8 | Employee safety input | Employee opinions were considered in safety initiatives. | Stay | Stay | Stay | Remove | - |
| HS_TASK_9 | Clear safety goals | Safety programme goals were clearly communicated to all employees. | Stay | Stay | Stay | Stay | Stay |
| L_5S_1 | Minimalistic workplace | My workplace prioritised keeping only essential items easily accessible. | Stay | Stay | Remove | - | - |
| L_5S_2 | Clear labels & signage | My workplace had clear labels and signage to help locate items and information quickly and reduce time spent searching for items. | Stay | Stay | Remove | - | - |
| L_5S_3 | Clean environment | I felt my work environment was clean and well-maintained. | Stay | Stay | Stay | Remove | - |
| L_5S_4 | Tidying effort | I regularly reviewed my workspace to remove unnecessary items. | Stay | Stay | Remove | - | - |
| L_5S_5 | Everything in place | I felt that my workspace was well-organised, with everything in its designated place. | Stay | Stay | Remove | - | - |
| L_5S_6 | SOP workspace | The standard procedures were in place for organising and maintaining the workspace. | Stay | Stay | Stay | Remove | - |
| L_5S_7 | Support well organised workplace | Management provided ongoing support to ensure workplaces were well-organised for workers. | Stay | Stay | Stay | Remove | - |
| L_CI_1 | Upgraded tools & machines | Machines and tools were regularly upgraded to maintain efficiency and quality. | Stay | Stay | Stay | Stay | Stay |
| L_CI_2 | Management supports continuous improvement | Management had a clear understanding of the continuous improvement system and actively helped other employees to better understand and participate. | Stay | Stay | Stay | Stay | Stay |
| L_CI_3 | Resources for improvement | Management provided necessary resources, such as budget, personnel, and time to promote continuous improvement activities. | Stay | Remove | - | - | - |
| L_CI_4 | Reward suggestions | Management had systems to collect, act on, and reward employee improvement ideas and suggestions. | Stay | Stay | Stay | Remove | - |
| L_CI_5 | Encouraged process ideas | I was encouraged to contribute ideas for process improvements. | Stay | Remove | - | - | - |
| L_KANBAN_1 | Visual workflow | My organisation used visual signs/signals to visualise workflow and manage tasks and inventory. | Stay | Stay | Stay | Remove | - |
| L_KANBAN_2 | Defined & prioritised tasks | Work tasks were clearly defined and prioritised, balancing workload. | Stay | Stay | Stay | Stay | Stay |
| L_KANBAN_3 | Workflow adjusted regularly | The workflow system was reviewed and adjusted regularly to meet changing needs. | Stay | Stay | Stay | Stay | Stay |
| L_Waste_1 | Skills utilised | I felt that my skills and talents were fully utilised in my role. | Stay | Remove | - | - | - |
| L_Waste_2 | Organised to reduce movement | My workplace was organised to minimise unnecessary movement by employees. | Stay | Stay | Remove | - | - |
| L_Waste_3 | Efficient workplace layout | My workplace layout minimised unnecessary movement of materials and information. | Stay | Stay | Remove | - | - |
| L_Waste_4 | Few rework | My workplace produced minimal products that required rework or repair (i.e., items that did not meet customer standards). | Stay | Stay | Remove | - | - |
| L_Waste_5 | Sufficient material inventory | The material inventory was always sufficient for the production. | Stay | Stay | Remove | - | - |
| L_Waste_6 | Smooth workflow | The workflow was a smooth and continuous operation (i.e., without significant interruptions or delays). | Stay | Stay | Stay | Stay | Stay |
| L_Waste_7 | Optimal inventory levels | Optimal resources and inventory levels (i.e., the right amount needed without excess stock) were maintained. | Stay | Stay | Remove | - | - |
| L_Waste_8 | Planning tools used | Planning tools (e.g., project management software, and scheduling techniques) were used to minimise unnecessary tasks. | Stay | Stay | Remove | - | - |
| L_Waste_9 | Few rejected products & defects | Rejected or reworked products (i.e., items that did not meet customer standards and needed to be fixed or discarded) were minimised. | Stay | Stay | Stay | Stay | Stay |
| OC_ENV_1 | Anti-bullying policies | My workplace had clear policies to address workplace bullying and harassment. | Stay | Stay | Stay | Stay | Stay |
| OC_ENV_2 | Coworker support | My coworkers or colleagues helped and supported me. | Stay | Stay | Remove | - | - |
| OC_ENV_3 | Supervisor support | My supervisor or manager helped and supported me. | Stay | Stay | Stay | Stay | Stay |
| OC_ENV_4 | Supervisor job assistance | My supervisor or manager was helpful in getting the job done. | Stay | Stay | Stay | Remove | - |
| OC_ENV_5 | Useful supervisor feedback | My supervisor or manager provided useful feedback on my job. | Stay | Stay | Stay | Remove | - |
| OC_ENV_6 | Cultural values respected | My workplace respected and recognised my cultural values. | Stay | Stay | Stay | Stay | Stay |
| OC_ENV_7 | Boosted motivation | My workplace boosted my motivation and career satisfaction. | Stay | Stay | Stay | Stay | Stay |
| OC_OPP_1 | Skills development | My job allowed me to develop new technical/soft skills. | Stay | Stay | Stay | Stay | Stay |
| OC_OPP_2 | Professional growth | I felt that I was growing professionally. | Stay | Stay | Stay | Stay | Stay |
| OC_OPP_3 | Respected & valued | I felt respected and valued at work. | Stay | Stay | Stay | Remove | - |
| OC_OPP_4 | Psychological safe | I felt safe to voice my concerns (psychological safety). | Stay | Stay | Stay | Remove | - |
| OC_PSY_1 | Reasonable workload | My workload was reasonable. | Stay | Stay | Remove | - | - |
| OC_PSY_2 | Well-being priority | My workplace prioritised the psychological well-being of staff. | Stay | Stay | Remove | - | - |
| OC_PSY_3 | Manageable job | I felt that my job was manageable. | Stay | Stay | Stay | Stay | Stay |
| OC_STR_1 | Stress management training | I had received training provided by my organisation on managing work-related stress. | Stay | Remove | - | - | - |
| OC_STR_2 | Comfortable with mental health discussions | I felt comfortable discussing mental health issues with my supervisor. | Stay | Remove | - | - | - |
| OC_STR_3 | Colleague support in stress | I felt supported by my colleagues during stressful times. | Stay | Stay | Remove | - | - |
| OC_WLB_1 | Relaxation time | I had enough time to relax after work. | Stay | Stay | Remove | - | - |
| OC_WLB_2 | Work-life balance | My workplace promoted a healthy work-life balance. | Stay | Stay | Stay | Remove | - |
| OC_WLB_3 | Workload fit with personal life | My workload did not interfere with my personal and/or family life. | Stay | Stay | Remove | - | - |
| Q_COLLAB_1 | Team communication | My work team communicated well. | Stay | Stay | Stay | Stay | Stay |
| Q_COLLAB_2 | Supported collaboration | Cross-functional collaboration was encouraged and supported by management. | Stay | Stay | Stay | Stay | Stay |
| Q_COLLAB_3 | Quality meetings held | Regular meetings and discussions were held to address quality issues. | Stay | Stay | Stay | Remove | - |
| Q_COLLAB_4 | Voluntary information sharing | Employees voluntarily shared useful information. | Stay | Stay | Remove | - | - |
| Q_COLLAB_5 | Mutual support culture | There was a culture of mutual support and knowledge sharing. | Stay | Stay | Stay | Stay | Stay |
| Q_CUL_1 | Ownership of quality | I felt a sense of ownership over quality issues and worked to improve them. | Stay | Stay | Stay | Stay | Stay |
| Q_CUL_2 | Followed quality standards | Employees followed established quality standards and procedures. | Stay | Stay | Stay | Stay | Stay |
| Q_CUL_3 | Equipment inspected regularly | Inspection and test equipment were periodically inspected and calibrated. | Stay | Stay | Stay | Stay | Stay |
| Q_CUL_4 | Open quality discussion | My organisation encouraged open discussions about quality issues at all levels. | Stay | Stay | Stay | Remove | - |
| Q_CUL_5 | Timely quality concern address | Quality concerns were addressed in a timely and transparent manner. | Stay | Stay | Stay | Stay | Stay |
| Q_CUL_6 | Accessible quality information | Quality-related information was readily available and communicated to all employees. | Stay | Stay | Stay | Stay | Stay |
| Q_CUL_7 | Peer involvement in quality | Peer involvement in quality processes was promoted and valued. | Stay | Stay | Stay | Stay | Stay |
| Q_LEAD_1 | Funds for quality projects | Quality improvement projects were usually supported by management through the provision of sufficient funds and resources. | Stay | Stay | Stay | Stay | Stay |
| Q_LEAD_2 | Quality training | Management provided induction training and quality-related training periodically to employees. | Stay | Stay | Stay | Remove | - |
| Q_LEAD_3 | Reward quality suggestions | Management recognised and rewarded employee contributions to quality improvements. | Stay | Stay | Stay | Remove | - |
| Q_LEAD_4 | Quality focus communicated | Management regularly communicated the importance of quality to all employees. | Stay | Stay | Stay | Stay | Stay |
| Q_LEAD_5 | Prompt issue resolution | Management promptly addressed any issues that arose related to quality. | Stay | Stay | Stay | Stay | Stay |
| Number of Question Reduced | 0 | 13 | 23 | 18 | - | ||
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| Cronbach Alpha | 10-Factor | 7-Factor | 5-Factor | 4-Factor | 3-Factor |
|---|---|---|---|---|---|
| Version 1 | Version 2 | Version 3 | Version 4 | Version 5 | |
| Factor 1 | 0.9618 | 0.9639 | 0.9645 | 0.965 | 0.960 |
| Factor 2 | 0.9169 | 0.9470 | 0.9391 | 0.965 | 0.901 |
| Factor 3 | 0.9156 | 0.9023 | 0.9053 | 0.9038 | 0.852 |
| Factor 4 | 0.8748 | 0.8926 | 0.8949 | 0.7841 | - |
| Factor 5 | 0.8804 | 0.8068 | 0.6764 # | - | - |
| Factor 6 | 0.8934 | 0.8032 | - | - | - |
| Factor 7 | 0.6860 | 0.5722 # | - | - | - |
| Factor 8 | 0.8032 | - | - | - | - |
| Factor 9 | 0.6989 # | - | - | - | - |
| Factor 10 | 0.6542 # | - | - | - | - |
| Factor 1: Integrated Quality and Workflow Management | ||||
| Item | Context | F1 | F2 | F3 |
| L_CI_1 | Upgraded tools & machines | 0.801 | 0.211 | 0.382 |
| L_CI_2 | Management supports continuous improvement | 0.724 | 0.169 | 0.304 |
| L_KANBAN_2 | Defined & prioritised tasks | 0.629 | 0.316 | 0.104 |
| L_KANBAN_3 | Workflow adjusted regularly | 0.824 | 0.165 | 0.165 |
| L_Waste_6 | Smooth workflow | 0.731 | 0.346 | −0.003 |
| L_Waste_9 | Few rejected products & defects | 0.682 | 0.255 | 0.162 |
| Q_CUL_1 | Ownership of quality | 0.678 | 0.144 | 0.401 |
| Q_CUL_2 | Followed quality standards | 0.865 | 0.123 | 0.150 |
| Q_CUL_3 | Equipment inspected regularly | 0.750 | 0.173 | 0.130 |
| Q_CUL_5 | Timely quality concern address | 0.771 | 0.338 | 0.218 |
| Q_CUL_6 | Accessible quality information | 0.772 | 0.245 | 0.211 |
| Q_CUL_7 | Peer involvement in quality | 0.675 | 0.109 | 0.312 |
| Q_LEAD_1 | Funds for quality projects | 0.593 | 0.392 | 0.347 |
| Q_LEAD_4 | Quality focus communicated | 0.778 | 0.267 | 0.453 |
| Q_LEAD_5 | Prompt issue resolution | 0.770 | 0.330 | 0.084 |
| Factor 2: Safe and Collaborative Work Culture | ||||
| Item | Context | F1 | F2 | F3 |
| HS_ENV_4 | Cleaning supplies availability | 0.393 | 0.662 | 0.349 |
| HS_ORG_2 | Colleagues support safety | 0.297 | 0.824 | 0.150 |
| HS_TASK_9 | Clear safety goals | 0.189 | 0.696 | 0.077 |
| OC_ENV_1 | Anti-bullying policies | 0.293 | 0.644 | 0.296 |
| OC_ENV_6 | Cultural values respected | 0.217 | 0.684 | 0.338 |
| Q_COLLAB_1 | Team communication | 0.338 | 0.676 | 0.451 |
| Q_COLLAB_2 | Supported collaboration | 0.363 | 0.548 | 0.528 |
| Q_COLLAB_5 | Mutual support culture | 0.112 | 0.583 | 0.540 |
| Factor 3: Supportive Leadership and Professional Growth | ||||
| Item | Context | F1 | F2 | F3 |
| OC_ENV_3 | Supervisor support | 0.260 | 0.385 | 0.752 |
| OC_ENV_7 | Boosted motivation | 0.225 | 0.498 | 0.698 |
| OC_OPP_1 | Skills development | 0.248 | 0.186 | 0.723 |
| OC_OPP_2 | Professional growth | 0.244 | 0.212 | 0.828 |
| OC_PSY_3 | Manageable job | 0.215 | 0.469 | 0.470 |
| No | Context | New Context | Themes | Notes |
|---|---|---|---|---|
| 1 | Has your company implemented any lean programs? (Lean is a practice to improve efficiency and effectiveness of process by eliminating waste) | Has your company implemented any lean programs? (Lean is a practice to improve efficiency and effectiveness of process by eliminating waste) | Operational Efficiency and Resource Management | Remained |
| 2 | Optimal resources and inventory levels (i.e., the right amount needed without excess stock) are maintained. | Optimal resources and inventory levels are maintained (i.e., the right amount of materials and supplies to do your work without having extra stock). | Operational Efficiency and Resource Management | Further elaborate what is optimal resources and inventory level for clarity |
| 3 | My workplace produces minimal products that require rework or repair (i.e., items that do not meet quality standards). | My workplace is good at producing good quality products that rarely need rework or repair. | Operational Efficiency and Resource Management | Rephrased sentence for clarity |
| 4 | Management has a clear understanding of the continuous improvement system and actively helps employees to understand and participate. | Management actively helps employees to understand and participate in continuous improvement. | Leadership and Resource Support | Q3 and Q9 were merged as they both address management’s commitment to motivating employee engagement. |
| 5 | Machines and tools are regularly upgraded to maintain efficiency and quality. | Machines and tools are regularly upgraded to maintain efficiency and quality. | Operational Efficiency and Resource Management | Remained |
| 6 | Work tasks are clearly defined and prioritised to balance workload. | Work tasks are clearly defined. | Operational Efficiency and Resource Management | To reduce confusion, Q5 was rephrased to focus only on the definition of work tasks. |
| 7 | The workflow system is reviewed and adjusted regularly to meet changing needs. | The workflow system is reviewed and adjusted regularly to meet changing needs. | Operational Efficiency and Resource Management | Remained |
| 8 | My workplace uses quality-systems to ensure high standards and continuous improvement. | Category question | New question | |
| 9 | Quality improvement projects are usually supported by management through provision of sufficient funds and resources. | Management promptly addresses quality issues and/or supports quality improvement projects. | Leadership and Resource Support | Q8 and Q10 were merged as they share similar ideas about management’s commitment to addressing quality issues. |
| 10 | Management regularly communicates the importance of quality to all employees. | - | Leadership and Resource Support | Merged |
| 11 | Management promptly addresses any issues that arise related to quality. | - | Leadership and Resource Support | Merged |
| 12 | Employees follow established quality standards and procedures. | Employees follow established quality standards and procedures. | Quality Standards and Processes | Remained |
| 13 | Inspection and test equipment are regularly inspected and calibrated. | Inspection and testing equipment are regularly serviced and calibrated. | Quality Standards and Processes | Corrected “test” to “testing” and “inspected” to “serviced” for clarity. |
| 14 | Quality concerns are addressed in a timely and transparent manner. | Quality information is communicated clearly and promptly to all employees. | Communication and Transparency | Q13 and Q14 were merged as they share similar ideas about the communication and transparency of quality information. |
| 15 | Quality-related information is readily available and communicated to all employees. | - | Communication and Transparency | Merged |
| 16 | I feel a sense of ownership over quality issues and work to improve them. | I feel a sense of ownership over quality issues. | Employee Safety Awareness and Empowerment | This question was split to focus solely on employee ownership, as Q7 already addressed engagement in continuous improvement. |
| 17 | Peer involvement in quality processes is promoted and valued. | Collaboration among teams and peers is encouraged to improve quality processes. | Team Collaboration and Support | Q16 and Q17 were merged as they share similar ideas about collaboration. |
| 18 | Cross-functional collaboration is encouraged and supported by management. | - | Team Collaboration and Support | Merged |
| 19 | My work team communicates well. | My work team communicates well. | Team Collaboration and Support | Remained |
| 20 | There is a culture of mutual support and knowledge sharing. | My work team shares knowledge to support each other. | Communication and Transparency | Rephrased for clarity |
| 21 | I feel safe at work. | I feel safe at work. | Employee Safety Awareness and Empowerment | Remained |
| 22 | I have easy access to cleaning supplies and equipment. | - | Leadership and Resource Support | Q21 was removed as overlapped with Q1 and Q3. |
| 23 | Hazard reports are promptly followed up with corrective actions. * | - | Employee Safety Awareness and Empowerment | Removed |
| 24 | I receive adequate training when rotated to a new task. | I receive adequate training when rotated to a new task. | Employee Safety Awareness and Empowerment | Remained |
| 25 | My colleagues are supportive in maintaining a safe work environment. | My supervisor and colleagues provide support to help me work effectively and safely. | Team Collaboration and Support | Q24 and Q32 were merged as they both relate to support in the workplace. |
| 26 | My current salary aligns with the average salary for my position and industry. * | I am satisfied with my working conditions and/or salary. | Job Satisfaction and Engagement | Q25 and Q27 were merged as they both relate to employee satisfaction with working conditions. |
| 27 | My work is distributed fairly. * | - | Fairness and Inclusivity | Q26 was removed. |
| 28 | I am satisfied with my working conditions. * | - | Job Satisfaction and Engagement | Merged |
| 29 | I feel that my job is manageable. | I feel that my job is manageable. | Job Satisfaction and Engagement | Remained |
| 30 | I am confident in my job security. * | I am confident in my job security. | Job Satisfaction and Engagement | Remained |
| 31 | My workplace has clear policies to address workplace bullying and harassment. | My workplace has clear policies to handle bullying, harassment and resolve conflicts fairly. | Fairness and Inclusivity | Q30 and Q31 were merged as they share similar ideas about workplace equality policies. |
| 32 | Conflicts are resolved fairly in our workplace. * | - | Fairness and Inclusivity | Merged |
| 33 | My supervisor or manager helps and supports me. | - | Team Collaboration and Support | Merged |
| 34 | My workplace respects and recognises my cultural values. | My workplace respects and recognises my cultural values. | Fairness and Inclusivity | Remained |
| 35 | My workplace boosts my motivation and career satisfaction. | My workplace boosts my motivation. | Job Satisfaction and Engagement | Q34 originally combined motivation and career satisfaction, but since career satisfaction was assessed in Q29, it was split to focus only on motivation. |
| 36 | My job allows me to develop new technical/ soft skills. | My job allows me to develop new skills. | Professional Growth and Skill Development | Rephrased for clarity |
| 37 | I feel that I am growing professionally. | - | Professional Growth and Skill Development | Q36 was removed as it overlapped with Q35. |
| 38 | I feel that my contributions are recognized and appreciated. * | My contributions are recognised and appreciated. | Job Satisfaction and Engagement | Rephrased for clarity |
| 39 | I feel emotionally attached to this organisation. * | I feel emotionally attached to this organisation. | Job Satisfaction and Engagement | Remained |
| Demographic | |
| i | Which manufacturing industry does your company primarily operate in? |
| ii | What is your company size? |
| iii | What is your job category? |
| iv | What is your age? |
| v | How long have you been working with this company? |
| vi | What is your gender assigned at birth? |
| vii | Has your company implemented any lean programs? (Lean is a practice to improve efficiency and effectiveness of process by eliminating waste) |
| Core industrial ecosystem survey [On a scale of −3 strongly disagree to 3 strongly agree] | |
| 1 | Optimal resources and inventory levels are maintained (i.e., the right amount of materials and supplies to do your work without having extra stock). |
| 2 | My workplace is good at producing good quality products that rarely need rework or repair. |
| 3 | Management actively helps employees to understand and participate in continuous improvement. |
| 4 | Machines and tools are regularly upgraded to maintain efficiency and quality. |
| 5 | Work tasks are clearly defined. |
| 6 | The workflow system is reviewed and adjusted regularly to meet changing needs. |
| 7 | My workplace uses quality systems to ensure high standards and continuous improvement. |
| 8 | Management promptly addresses quality issues and/or supports quality improvement projects. |
| 9 | Employees follow established quality standards and procedures. |
| 10 | Inspection and testing equipment are regularly serviced and calibrated. |
| 11 | Quality information is communicated clearly and promptly to all employees. |
| 12 | I feel a sense of ownership over quality issues. |
| 13 | Collaboration among teams and peers is encouraged to improve quality processes. |
| 14 | I feel safe at work. |
| 15 | I receive adequate training when rotated to a new task. |
| 16 | My supervisor and colleagues provide support to help me work effectively and safely. |
| 17 | I am satisfied with my working conditions and/or salary. |
| 18 | I am confident in my job security. |
| 19 | My workplace has clear policies to handle bullying, harassment and resolve conflicts fairly. |
| 20 | My work team communicates well. |
| 21 | My work team shares knowledge to support each other. |
| 22 | My workplace boosts my motivation. |
| 23 | My workplace respects and recognises my cultural values. |
| 24 | My job allows me to develop new skills. |
| 25 | My contributions are recognised and appreciated. |
| 26 | I think my management does a great job communicating, listening to employees, and showing respect. |
| Open-ended questions | |
| 27 | What can the company do to encourage you to share improvement ideas? |
| 28 | What do you wish management knew or considered before making changes or improvements in the workplace? |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Lee, K.; Pons, D.; Taylor, M.; Earl, A.; Zhang, Y. Development of a Survey Combining Lean, Quality, Safety and Culture in Manufacturing. Systems 2026, 14, 666. https://doi.org/10.3390/systems14060666
Lee K, Pons D, Taylor M, Earl A, Zhang Y. Development of a Survey Combining Lean, Quality, Safety and Culture in Manufacturing. Systems. 2026; 14(6):666. https://doi.org/10.3390/systems14060666
Chicago/Turabian StyleLee, Kongting, Dirk Pons, Malcolm Taylor, Anna Earl, and Yilei Zhang. 2026. "Development of a Survey Combining Lean, Quality, Safety and Culture in Manufacturing" Systems 14, no. 6: 666. https://doi.org/10.3390/systems14060666
APA StyleLee, K., Pons, D., Taylor, M., Earl, A., & Zhang, Y. (2026). Development of a Survey Combining Lean, Quality, Safety and Culture in Manufacturing. Systems, 14(6), 666. https://doi.org/10.3390/systems14060666

