Becerra, C.E.T.;                     Melo, F.J.C.d.;                     Xavier, L.d.A.;                     Albuquerque, A.P.G.d.;                     Barbosa, A.A.L.;                     Oliveira, L.A.B.d.;                     Carvalho, R.S.M.C.d.;                     Medeiros, D.D.d.    
        A Holistic Quality Improvement Model for Food Services: Integrating Fuzzy Kano and PROMETHEE II. Systems 2024, 12, 422.
    https://doi.org/10.3390/systems12100422
    AMA Style
    
                                Becerra CET,                                 Melo FJCd,                                 Xavier LdA,                                 Albuquerque APGd,                                 Barbosa AAL,                                 Oliveira LABd,                                 Carvalho RSMCd,                                 Medeiros DDd.        
                A Holistic Quality Improvement Model for Food Services: Integrating Fuzzy Kano and PROMETHEE II. Systems. 2024; 12(10):422.
        https://doi.org/10.3390/systems12100422
    
    Chicago/Turabian Style
    
                                Becerra, Claudia Editt Tornero,                                 Fagner José Coutinho de Melo,                                 Larissa de Arruda Xavier,                                 André Philippi Gonzaga de Albuquerque,                                 Aline Amaral Leal Barbosa,                                 Lucas Ambrósio Bezerra de Oliveira,                                 RaÃssa Souto Maior Corrêa de Carvalho,                                 and Denise Dumke de Medeiros.        
                2024. "A Holistic Quality Improvement Model for Food Services: Integrating Fuzzy Kano and PROMETHEE II" Systems 12, no. 10: 422.
        https://doi.org/10.3390/systems12100422
    
    APA Style
    
                                Becerra, C. E. T.,                                 Melo, F. J. C. d.,                                 Xavier, L. d. A.,                                 Albuquerque, A. P. G. d.,                                 Barbosa, A. A. L.,                                 Oliveira, L. A. B. d.,                                 Carvalho, R. S. M. C. d.,                                 & Medeiros, D. D. d.        
        
        (2024). A Holistic Quality Improvement Model for Food Services: Integrating Fuzzy Kano and PROMETHEE II. Systems, 12(10), 422.
        https://doi.org/10.3390/systems12100422