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Journal: BiologyVolume: 9Number: 225
Article: Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening
- Authors:
- Agata Leszczuk1,*,
- Justyna Cybulska1 and
- Tomasz Skrzypek2
- et al.
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