Sciubba, F.; Chronopoulou, L.; Pizzichini, D.; Lionetti, V.; Fontana, C.; Aromolo, R.; Socciarelli, S.; Gambelli, L.; Bartolacci, B.; Finotti, E.;
et al. Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens. Biology 2020, 9, 450.
https://doi.org/10.3390/biology9120450
AMA Style
Sciubba F, Chronopoulou L, Pizzichini D, Lionetti V, Fontana C, Aromolo R, Socciarelli S, Gambelli L, Bartolacci B, Finotti E,
et al. Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens. Biology. 2020; 9(12):450.
https://doi.org/10.3390/biology9120450
Chicago/Turabian Style
Sciubba, Fabio, Laura Chronopoulou, Daniele Pizzichini, Vincenzo Lionetti, Claudia Fontana, Rita Aromolo, Silvia Socciarelli, Loretta Gambelli, Barbara Bartolacci, Enrico Finotti,
and et al. 2020. "Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens" Biology 9, no. 12: 450.
https://doi.org/10.3390/biology9120450
APA Style
Sciubba, F., Chronopoulou, L., Pizzichini, D., Lionetti, V., Fontana, C., Aromolo, R., Socciarelli, S., Gambelli, L., Bartolacci, B., Finotti, E., Benedetti, A., Miccheli, A., Neri, U., Palocci, C., & Bellincampi, D.
(2020). Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens. Biology, 9(12), 450.
https://doi.org/10.3390/biology9120450
