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Journal: Biology, 2015
Volume: 4
Number: 314
314-326
Article: Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios on the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages
Authors: by Kathrin Keeren, Dan Huang, Christopher Smyl, Andreas Fischer, Michael Rothe and Karsten-H. Weylandt
Link: https://www.mdpi.com/2079-7737/4/2/314

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