Grape Pomace Polyphenolic Extract Promotes Osteogenic Differentiation in Human Mesenchymal Stem Cells Through Activation of RUNX2 and NRF2 Transcription Factors: A Potential Natural Strategy for Osteoporosis Prevention
Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Chemicals
2.2. Raw Material and Sample Preparation
2.3. Antioxidant Activity of GPE
2.4. Folin–Ciocalteu Assay
2.5. High-Performance Liquid Chromatography (HPLC) Characterization of Several Classes of Polyphenols
2.6. Mesenchymal Stem Cell Culture
2.7. MTT Cytotoxicity Assay
2.8. Osteogenic or Adipogenic Differentiation Protocol of MSCs
2.9. Alizarin Red S Staining
2.10. Oil Red O Staining
2.11. Alkaline Phosphatase Activity
2.12. RNA Isolation and Real-Time Quantitative PCR
2.13. Immunofluorescence Analysis
2.14. NRF2 Activation
2.15. Intracellular ROS Quantification
2.16. Statistical Analysis
3. Results
3.1. Phenolic Content, Antioxidant Activity, and Cytotoxicity of GPE
3.2. GPE Modulates Osteogenic and Adipogenic Differentiation of Human MSCs
3.3. GPE Inhibits the Expression of Adipogenic Markers in AdMSCs
3.4. GPE Enhances the Expression and Activity of Osteogenic Markers in AdMSCs
3.5. GPE Activates NRF2 Antioxidant Signaling in AdMSCs
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| MSC | Mesenchymal stem cell |
| BMSCs | Bone-marrow mesenchymal stem cells |
| AdMSCs | Adipose tissue-derived mesenchymal stem cells |
| GPE | Grape pomace extract |
| OM | Osteogenic medium |
| AM | Adipogenic medium |
| MTT | Thiazolyl blue tetrazolium bromide |
| CM-H2DCFDA | Carboxy-2,7-dichlorofluorescein diacetate |
| ARS | Alizarin Red S |
| ORO | Oil Red O |
| PPARy | Peroxisome proliferator-activated receptor γ |
| CD36 | CD36 molecule |
| FABP4 | Fatty acid-binding protein 4 |
| ALP | Alkaline phosphatase |
| RUNX2 | Runt related transcription factor 2 |
| OCN | Osteocalcin |
| OPN | Osteopontin |
| OSX | Osterix |
| COL1A1 | Collagen type I alpha 1 chain |
| BMP-2 | Bone morphogenetic protein-2 |
| NRF2 | Nuclear factor erythroid 2-related factor 2 |
| KEAP1 | Kelch-like ECH-associated protein 1 |
| HO-1 | Heme-oxygenase-1 |
| CAT | Catalase |
| GPX | Glutathione peroxidase |
| GAPDH | Glyceraldehyde-3-phosphate dehydrogenase |
References
- Morin, S.N.; Leslie, W.D.; Schousboe, J.T. Osteoporosis: A Review. JAMA 2025, 334, 894. [Google Scholar] [CrossRef]
- Aibar-Almazán, A.; Voltes-Martínez, A.; Castellote-Caballero, Y.; Afanador-Restrepo, D.F.; Carcelén-Fraile, M.D.C.; López-Ruiz, E. Current Status of the Diagnosis and Management of Osteoporosis. Int. J. Mol. Sci. 2022, 23, 9465. [Google Scholar] [CrossRef]
- Nguyen, T.; Nioi, P.; Pickett, C.B. The Nrf2-Antioxidant Response Element Signaling Pathway and Its Activation by Oxidative Stress. J. Biol. Chem. 2009, 284, 13291–13295. [Google Scholar] [CrossRef] [PubMed]
- Sánchez-de-Diego, C.; Pedrazza, L.; Pimenta-Lopes, C.; Martinez-Martinez, A.; Dahdah, N.; Valer, J.A.; Garcia-Roves, P.; Rosa, J.L.; Ventura, F. NRF2 Function in Osteocytes Is Required for Bone Homeostasis and Drives Osteocytic Gene Expression. Redox Biol. 2021, 40, 101845. [Google Scholar] [CrossRef] [PubMed]
- Singh, L.; Brennan, T.A.; Russell, E.; Kim, J.-H.; Chen, Q.; Brad Johnson, F.; Pignolo, R.J. Aging Alters Bone-Fat Reciprocity by Shifting in Vivo Mesenchymal Precursor Cell Fate towards an Adipogenic Lineage. Bone 2016, 85, 29–36. [Google Scholar] [CrossRef]
- Martiniakova, M.; Babikova, M.; Omelka, R. Pharmacological Agents and Natural Compounds: Available Treatments for Osteoporosis. J. Physiol. Pharmacol. 2020, 71, 307–320. [Google Scholar] [CrossRef]
- Perrone, P.; De Rosa, C.; D’Angelo, S. Polyphenols and Bone Health: A Comprehensive Review of Their Role in Osteoporosis Prevention and Treatment. Molecules 2025, 30, 4154. [Google Scholar] [CrossRef] [PubMed]
- Iantomasi, T.; Palmini, G.; Romagnoli, C.; Donati, S.; Miglietta, F.; Aurilia, C.; Falsetti, I.; Marini, F.; Giusti, F.; Brandi, M.L. Dietary Polyphenols and Osteoporosis: Molecular Mechanisms Involved. Int. J. Bone Fragility 2022, 2, 97–101. [Google Scholar] [CrossRef]
- Welch, A.; MacGregor, A.; Jennings, A.; Fairweather-Tait, S.; Spector, T.; Cassidy, A. Habitual Flavonoid Intakes Are Positively Associated with Bone Mineral Density in Women. J. Bone Miner. Res. 2012, 27, 1872–1878. [Google Scholar] [CrossRef]
- Gerardi, C.; D’amico, L.; Migoni, D.; Santino, A.; Salomone, A.; Carluccio, M.A.; Giovinazzo, G. Strategies for Reuse of Skins Separated from Grape Pomace as Ingredient of Functional Beverages. Front. Bioeng. Biotechnol. 2020, 8, 645. [Google Scholar] [CrossRef]
- Calabriso, N.; Scoditti, E.; Massaro, M.; Pellegrino, M.; Storelli, C.; Ingrosso, I.; Giovinazzo, G.; Carluccio, M.A. Multiple Anti-Inflammatory and Anti-Atherosclerotic Properties of Red Wine Polyphenolic Extracts: Differential Role of Hydroxycinnamic Acids, Flavonols and Stilbenes on Endothelial Inflammatory Gene Expression. Eur. J. Nutr. 2016, 55, 477–489. [Google Scholar] [CrossRef] [PubMed]
- Calabriso, N.; Massaro, M.; Scoditti, E.; Pellegrino, M.; Ingrosso, I.; Giovinazzo, G.; Carluccio, M. Red Grape Skin Polyphenols Blunt Matrix Metalloproteinase-2 and -9 Activity and Expression in Cell Models of Vascular Inflammation: Protective Role in Degenerative and Inflammatory Diseases. Molecules 2016, 21, 1147. [Google Scholar] [CrossRef]
- London, G.M. Bone-Vascular Cross-Talk. J. Nephrol. 2012, 25, 619–625. [Google Scholar] [CrossRef]
- Serio, F.; Girelli, C.R.; Acito, M.; Imbriani, G.; Sabella, E.; Moretti, M.; Fanizzi, F.P.; Valacchi, G. Preliminary Characterization of “Salice Salentino” PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses. Foods 2024, 13, 3554. [Google Scholar] [CrossRef]
- Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant Activity Applying an Improved ABTS Radical Cation Decolorization Assay. Free Radic. Biol. Med. 1999, 26, 1231–1237. [Google Scholar] [CrossRef]
- Gerardi, C.; Durante, M.; Tufariello, M.; Grieco, F.; Giovinazzo, G. Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour. Appl. Sci. 2022, 12, 3956. [Google Scholar] [CrossRef]
- Quarta, S.; Santarpino, G.; Carluccio, M.A.; Calabriso, N.; Cardetta, F.; Siracusa, L.; Strano, T.; Palamà, I.; Leccese, G.; Visioli, F.; et al. Cardiac Fat Adipocytes: An Optimized Protocol for Isolation of Ready-to-Use Mature Adipocytes from Human Pericardial Adipose Tissue. J. Mol. Cell. Cardiol. 2024, 196, 12–25. [Google Scholar] [CrossRef] [PubMed]
- Calabriso, N.; Gnoni, A.; Stanca, E.; Cavallo, A.; Damiano, F.; Siculella, L.; Carluccio, M.A. Hydroxytyrosol Ameliorates Endothelial Function under Inflammatory Conditions by Preventing Mitochondrial Dysfunction. Oxidative Med. Cell. Longev. 2018, 2018, 9086947. [Google Scholar] [CrossRef]
- Chisari, E.; Shivappa, N.; Vyas, S. Polyphenol-Rich Foods and Osteoporosis. Curr. Pharm. Des. 2019, 25, 2459–2466. [Google Scholar] [CrossRef] [PubMed]
- Hubert, P.; Lee, S.; Lee, S.-K.; Chun, O. Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies. Antioxidants 2014, 3, 144–158. [Google Scholar] [CrossRef]
- Shuid, A.N.; Abdul Nasir, N.A.; Ab Azis, N.; Shuid, A.N.; Razali, N.; Ahmad Hairi, H.; Mohd Miswan, M.F.; Naina Mohamed, I. A Systematic Review on the Molecular Mechanisms of Resveratrol in Protecting Against Osteoporosis. Int. J. Mol. Sci. 2025, 26, 2893. [Google Scholar] [CrossRef]
- Nicolin, V.; De Tommasi, N.; Nori, S.L.; Costantinides, F.; Berton, F.; Di Lenarda, R. Modulatory Effects of Plant Polyphenols on Bone Remodeling: A Prospective View from the Bench to Bedside. Front. Endocrinol. 2019, 10, 494. [Google Scholar] [CrossRef]
- Almanza-Oliveros, A.; Bautista-Hernández, I.; Castro-López, C.; Aguilar-Zárate, P.; Meza-Carranco, Z.; Rojas, R.; Michel, M.R.; Martínez-Ávila, G.C.G. Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications. Foods 2024, 13, 580. [Google Scholar] [CrossRef]
- Onache, P.A.; Geana, E.-I.; Ciucure, C.T.; Florea, A.; Sumedrea, D.I.; Ionete, R.E.; Tița, O. Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars. Separations 2022, 9, 395. [Google Scholar] [CrossRef]
- Quarta, S.; Santarpino, G.; Calabriso, N.; Carluccio, M.A.; Siracusa, L.; Strano, T.; Cardetta, F.; Siculella, L.; Damiano, F.; De Caterina, R.; et al. Omega-3 PUFAs Reduce Inflammation by Targeting NRF2 and NF-κB Activity in an Ex Vivo Model of Cardiac Mature Adipocytes and Adipose Derived Stem Cells from Atherosclerotic Patients. Food Funct. 2026, 17, 1431–1450. [Google Scholar] [CrossRef] [PubMed]
- Block, T.J.; Marinkovic, M.; Tran, O.N.; Gonzalez, A.O.; Marshall, A.; Dean, D.D.; Chen, X.-D. Restoring the Quantity and Quality of Elderly Human Mesenchymal Stem Cells for Autologous Cell-Based Therapies. Stem Cell Res. Ther. 2017, 8, 239. [Google Scholar] [CrossRef]
- Van Rhijn-Brouwer, F.C.C.; Gremmels, H.; Fledderus, J.O.; Verhaar, M.C. Mesenchymal Stromal Cell Characteristics and Regenerative Potential in Cardiovascular Disease: Implications for Cellular Therapy. Cell Transpl. 2018, 27, 765–785. [Google Scholar] [CrossRef] [PubMed]
- Katsianou, M.A.; Gargalionis, A.N.; Papavassiliou, K.A.; Margoni, A.; Papavassiliou, A.G.; Basdra, E.K. The Critical Role of Transcription Factor RUNX2 in Bone Mechanobiology. Cells 2025, 15, 50. [Google Scholar] [CrossRef]
- Liu, Q.; Li, M.; Wang, S.; Xiao, Z.; Xiong, Y.; Wang, G. Recent Advances of Osterix Transcription Factor in Osteoblast Differentiation and Bone Formation. Front. Cell Dev. Biol. 2020, 8, 601224. [Google Scholar] [CrossRef]
- Komori, T. Roles of Runx2 in Skeletal Development. In RUNX Proteins in Development and Cancer; Groner, Y., Ito, Y., Liu, P., Neil, J.C., Speck, N.A., Van Wijnen, A., Eds.; Advances in Experimental Medicine and Biology; Springer: Singapore, 2017; Volume 962, pp. 83–93. [Google Scholar]
- Calabriso, N.; Massaro, M.; Scoditti, E.; Verri, T.; Barca, A.; Gerardi, C.; Giovinazzo, G.; Carluccio, M.A. Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation. Nutrients 2022, 14, 1175. [Google Scholar] [CrossRef]
- Torre, E.; Iviglia, G.; Cassinelli, C.; Morra, M.; Russo, N. Polyphenols from Grape Pomace Induce Osteogenic Differentiation in Mesenchymal Stem Cells. Int. J. Mol. Med. 2020, 5, 1721–1734. [Google Scholar] [CrossRef]
- Kongthitilerd, P.; Barras, E.; Rong, W.; Thibodeaux, A.; Rigdon, M.; Yao, S.; Adisakwattana, S.; Suantawee, T.; Cheng, H. Cyanidin Inhibits Adipogenesis in 3T3-L1 Preadipocytes by Activating the PLC-IP3 Pathway. Biomed. Pharmacother. 2023, 162, 114677. [Google Scholar] [CrossRef]
- Saulite, L.; Jekabsons, K.; Klavins, M.; Muceniece, R.; Riekstina, U. Effects of Malvidin, Cyanidin and Delphinidin on Human Adipose Mesenchymal Stem Cell Differentiation into Adipocytes, Chondrocytes and Osteocytes. Phytomedicine 2019, 53, 86–95. [Google Scholar] [CrossRef]
- Mao, W.; Huang, G.; Chen, H.; Xu, L.; Qin, S.; Li, A. Research Progress of the Role of Anthocyanins on Bone Regeneration. Front. Pharmacol. 2021, 12, 773660. [Google Scholar] [CrossRef]
- Lv, X.; Zhao, X.; Li, W.; Xing, N.; Zong, K.; Zhai, Y.; Yang, S.; Zhang, J.; Liu, X. Anthocyanins and Musculoskeletal Diseases: Mechanisms and Therapeutic Potential. Front. Nutr. 2025, 12, 1602034. [Google Scholar] [CrossRef]
- Lee, H.; Bae, S.; Yoon, Y. The Anti-Adipogenic Effects of (-)Epigallocatechin Gallate Are Dependent on the WNT/β-Catenin Pathway. J. Nutr. Biochem. 2013, 24, 1232–1240. [Google Scholar] [CrossRef] [PubMed]
- Lee, M.; Kim, C.; Kim, I.; Kim, Y. Inhibitory Effects of Green Tea Catechin on the Lipid Accumulation in 3T3-L1 Adipocytes. Phytother. Res. 2009, 23, 1088–1091. [Google Scholar] [CrossRef]
- Liu, H.; Li, A.; Yue, J.; Guo, Z.; Zhou, N.; Yuan, H.; Han, L.; Han, Y.; Peng, G.; Xu, Y.; et al. Catechin Promotes Osteogenic Differentiation via AMPK-Mediated Autophagy Activation in Bone Marrow Mesenchymal Stem Cells. Stem Cells 2026, 44, sxaf076. [Google Scholar] [CrossRef] [PubMed]
- Hong, S.Y.; Ha, A.W.; Kim, W. Effects of Quercetin on Cell Differentiation and Adipogenesis in 3T3-L1 Adipocytes. Nutr. Res. Pract. 2021, 15, 444. [Google Scholar] [CrossRef] [PubMed]
- Maleki, M.H.; Abdizadeh Javazm, S.; Dastghaib, S.; Panji, A.; Hojjati Far, M.; Mahmoodi, H.; Siri, M.; Shafiee, S.M. The Effect of Quercetin on Adipogenesis, Lipolysis, and Apoptosis in 3T3-L1 Adipocytes: The Role of SIRT1 Pathways. Obes. Sci. Pract. 2024, 10, e752. [Google Scholar] [CrossRef]
- Pang, X.-G.; Cong, Y.; Bao, N.-R.; Li, Y.-G.; Zhao, J.-N. Quercetin Stimulates Bone Marrow Mesenchymal Stem Cell Differentiation through an Estrogen Receptor-Mediated Pathway. BioMed Res. Int. 2018, 2018, 4178021. [Google Scholar] [CrossRef]
- Ali, D.; Chen, L.; Kowal, J.M.; Okla, M.; Manikandan, M.; AlShehri, M.; AlMana, Y.; AlObaidan, R.; AlOtaibi, N.; Hamam, R.; et al. Resveratrol Inhibits Adipocyte Differentiation and Cellular Senescence of Human Bone Marrow Stromal Stem Cells. Bone 2020, 133, 115252. [Google Scholar] [CrossRef]
- Terzo, M.; Iantomasi, M.; Tsiani, E. Effects of Resveratrol on Adipocytes: Evidence from In Vitro and In Vivo Studies. Molecules 2024, 29, 5359. [Google Scholar] [CrossRef] [PubMed]
- Bäckesjö, C.-M.; Li, Y.; Lindgren, U.; Haldosén, L.-A. Activation of Sirt1 Decreases Adipocyte Formation during Osteoblast Differentiation of Mesenchymal Stem Cells. Cells Tissues Organs 2009, 189, 93–97. [Google Scholar] [CrossRef] [PubMed]
- Zheng, J.; Guo, W. Resveratrol Promotes the Osteogenic Differentiation of Human Amniotic Epithelial Cells via Sirt-1/PPAR-α Pathway. J. Herb. Med. 2023, 41, 100719. [Google Scholar] [CrossRef]
- Tseng, P.-C.; Hou, S.-M.; Chen, R.-J.; Peng, H.-W.; Hsieh, C.-F.; Kuo, M.-L.; Yen, M.-L. Resveratrol Promotes Osteogenesis of Human Mesenchymal Stem Cells by Upregulating RUNX2 Gene Expression via the SIRT1/FOXO3A Axis. J. Bone Miner. Res. 2011, 26, 2552–2563. [Google Scholar] [CrossRef]
- Di Benedetto, A.; Posa, F.; De Maria, S.; Ravagnan, G.; Ballini, A.; Porro, C.; Trotta, T.; Grano, M.; Muzio, L.L.; Mori, G. Polydatin, Natural Precursor of Resveratrol, Promotes Osteogenic Differentiation of Mesenchymal Stem Cells. Int. J. Med. Sci. 2018, 15, 944–952. [Google Scholar] [CrossRef]
- Kang, S.-W.; Kang, S.-I.; Shin, H.-S.; Yoon, S.-A.; Kim, J.-H.; Ko, H.-C.; Kim, S.-J. Sasa Quelpaertensis Nakai Extract and Its Constituent P-Coumaric Acid Inhibit Adipogenesis in 3T3-L1 Cells through Activation of the AMPK Pathway. Food Chem. Toxicol. 2013, 59, 380–385. [Google Scholar] [CrossRef]
- Aranaz, P.; Navarro-Herrera, D.; Zabala, M.; Miguéliz, I.; Romo-Hualde, A.; López-Yoldi, M.; Martínez, J.A.; Vizmanos, J.L.; Milagro, F.I.; González-Navarro, C.J. Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ. Molecules 2019, 24, 1045. [Google Scholar] [CrossRef]
- Pham, T.H.; Kim, E.; Trang, N.M.; Jeong, G. Gallic Acid Induces Osteoblast Differentiation and Alleviates Inflammatory Response through GPR35 / GSK3β /Β-catenin Signaling Pathway in Human Periodontal Ligament Cells. J. Periodontal Res. 2024, 59, 204–219. [Google Scholar] [CrossRef]









| Gene Symbol | Full Name | Forward Primer (5′-3′) | Reverse Primer (5′-3′) |
|---|---|---|---|
| PPARy | Peroxisome proliferator-activated receptor γ | tgcaggtgatcaagaagacg | agtgcaactggaagaaggga |
| CD36 | CD36 molecule | agatgcagcctcatttccac | gccttggatggaagaacaaa |
| FABP4 | Fatty acid-binding protein 4 | gtggaagtgacgcctttcat | tactgggccaggaatttgac |
| ALP | Alkaline phosphatase | ttgacctcctcggaagacactctg | cgcctggtagttgttgtgagcatag |
| RUNX2 | Runt related transcription factor 2 | gacaaccgcaccatggtgg | tctggtacctctccgaggg |
| OCN | Osteocalcin | gctacctgtatcaatggct | cgatgtggtcagccaactc |
| OPN | Osteopontin | cccacagacccttccaagta | ggggacaactggagtgaaaa |
| OSX | Osterix | aattgccaggagctagagcg | ctggtgtttgctcaggtggt |
| COL1A1 | Collagen type I alpha 1 chain | agggaatgcctggtgaacg | gagagccatcagcacctttg |
| BMP-2 | Bone morphogenetic protein-2 | agacctgtatcgcaggcact | cctccgtggggatagaactt |
| NRF2 | Nuclear factor erythroid 2-related factor 2 | gcgacggaaagagtatgagc | gttggcagatccactggttt |
| KEAP1 | Kelch-like ECH-associated protein 1 | ccttcagctacaccctggag | catgaccttggggtggatac |
| HO-1 | Heme-oxygenase-1 | cttcttcaccttccccaaca | cctgcaactcctcaaagagc |
| CAT | Catalase | tggaaagaagactcccatcg | ccagaagtcccagaccatgt |
| GPX | Glutathione peroxidase | ttgacatcgagcctgacatc | ctgacacccggcactttatt |
| GCLC | Glutamate-cysteine ligase catalytic subunit | accatcatcaatgggaagga | gcgataaactccctcatcca |
| NQO1 | NAD(P)H quinone dehydrogenase 1 | gcactgatcgtactggctca | cgcagggtccttcagtttac |
| GAPDH | Glyceraldehyde-3-phosphate dehydrogenase | atcactgccacccagaagac | ttctagacggcaggtcaggt |
| Polyphenolic Classes | (μg/g) |
|---|---|
| Anthocyanins | 452.07 ± 9.63 |
| Phenolic Acids | 436.33 ± 1.88 |
| Flavanols | 240.89 ± 2.96 |
| Stilbenes | 121.03 ± 2.75 |
| Flavonols | 107.33 ± 4.86 |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Calabriso, N.; Massaro, M.; Quarta, S.; Siculella, L.; Santarpino, G.; Verri, T.; Gerardi, C.; Giovinazzo, G.; Carluccio, M.A. Grape Pomace Polyphenolic Extract Promotes Osteogenic Differentiation in Human Mesenchymal Stem Cells Through Activation of RUNX2 and NRF2 Transcription Factors: A Potential Natural Strategy for Osteoporosis Prevention. Biology 2026, 15, 719. https://doi.org/10.3390/biology15090719
Calabriso N, Massaro M, Quarta S, Siculella L, Santarpino G, Verri T, Gerardi C, Giovinazzo G, Carluccio MA. Grape Pomace Polyphenolic Extract Promotes Osteogenic Differentiation in Human Mesenchymal Stem Cells Through Activation of RUNX2 and NRF2 Transcription Factors: A Potential Natural Strategy for Osteoporosis Prevention. Biology. 2026; 15(9):719. https://doi.org/10.3390/biology15090719
Chicago/Turabian StyleCalabriso, Nadia, Marika Massaro, Stefano Quarta, Luisa Siculella, Giuseppe Santarpino, Tiziano Verri, Carmela Gerardi, Giovanna Giovinazzo, and Maria Annunziata Carluccio. 2026. "Grape Pomace Polyphenolic Extract Promotes Osteogenic Differentiation in Human Mesenchymal Stem Cells Through Activation of RUNX2 and NRF2 Transcription Factors: A Potential Natural Strategy for Osteoporosis Prevention" Biology 15, no. 9: 719. https://doi.org/10.3390/biology15090719
APA StyleCalabriso, N., Massaro, M., Quarta, S., Siculella, L., Santarpino, G., Verri, T., Gerardi, C., Giovinazzo, G., & Carluccio, M. A. (2026). Grape Pomace Polyphenolic Extract Promotes Osteogenic Differentiation in Human Mesenchymal Stem Cells Through Activation of RUNX2 and NRF2 Transcription Factors: A Potential Natural Strategy for Osteoporosis Prevention. Biology, 15(9), 719. https://doi.org/10.3390/biology15090719

