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Article

N-Acetyl-L-cysteine Promotes Porcine Oocyte In Vitro Maturation and Subsequent Embryonic Development by Regulating Oxidative Stress

1
College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450046, China
2
Institute of Animal Science and Veterinary Medicine, Hainan Academy of Agricultural Sciences, Haikou 571100, China
3
College of Animal Science and Technology, Hainan University, Haikou 570228, China
*
Authors to whom correspondence should be addressed.
Biology 2026, 15(17), 1458; https://doi.org/10.3390/biology15171458
Submission received: 29 June 2026 / Revised: 12 August 2026 / Accepted: 14 August 2026 / Published: 26 August 2026
(This article belongs to the Special Issue Mammalian Oocyte Biology)

Simple Summary

The in vitro production of porcine embryos is important for animal breeding, reproductive research, and the preservation of valuable genetic resources. However, porcine oocytes are susceptible to damage from excessive reactive oxygen species (ROS) during in vitro maturation (IVM). This study evaluated whether N-acetyl-L-cysteine (NAC), a potent antioxidant, could protect porcine oocytes and improve their subsequent embryonic developmental competence. Among the concentrations tested, 1.5 mM NAC improved oocyte maturation, reduced oxidative damage, and enhanced the function of mitochondria, the cellular structures responsible for energy production. This treatment also increased the cleavage rate and blastocyst formation after fertilization and enhanced the cleavage rate after parthenogenetic activation (PA). However, this treatment did not significantly affect oocyte survival rate or ROS levels following vitrification–warming. Single-cell transcriptomic analysis revealed that the differentially expressed genes (DEGs) were mainly enriched in the oxidative phosphorylation (OXPHOS) pathway. These findings may help improve IVM methods for producing porcine embryos and support future advances in animal breeding and reproductive biotechnology.

Abstract

In vitro maturation (IVM) of oocytes is a critical initial step in mammalian in vitro production (IVP), and its quality directly influences the developmental competence of subsequent embryos. Oxidative stress is a major constraint on oocyte quality, which can be mitigated by exogenous antioxidants. In this study, porcine oocytes were matured in IVM medium supplemented with the antioxidant N-acetyl-L-cysteine (NAC; 0, 0.5, 1.5, and 4 mM) to evaluate its effects on maturation rate, antioxidant capacity, mitochondrial function, vitrification–warming survival rate, post-warming ROS levels, and early embryonic developmental rate. To elucidate the molecular mechanisms underlying the effects of NAC on porcine oocyte maturation, we conducted single-cell transcriptome sequencing. The results showed that, versus the control, 1.5 mM NAC substantially enhanced the IVM rate (p < 0.05), reduced ROS levels (p < 0.05), and increased mitochondrial activity, as assessed by MitoTracker, mitochondrial membrane potential (MMP), and ATP content (p < 0.05). These results suggest that 1.5 mM NAC relieves oxidative stress in oocytes and improves mitochondrial function. However, NAC addition showed no significant differences in vitrification–warming survival rate and post-warming ROS levels relative to the control group (p > 0.05). In addition, 1.5 mM NAC markedly improved the cleavage rate and blastocyst rate of porcine oocytes after in vitro fertilization (IVF, p < 0.05), and also enhanced the cleavage rate after parthenogenetic activation (PA, p < 0.05). Single-cell transcriptome sequencing revealed that, versus the control, differentially expressed genes (DEGs) identified after 1.5 mM NAC supplementation were mainly enriched in pathways related to oxidative phosphorylation (OXPHOS), spliceosome, and ubiquinone/terpenoid-quinone biosynthesis. Among these, the OXPHOS pathway showed the most significant enrichment, with upregulated expression of pathway-related genes such as COX6C, CYCS, and SDHD. The accuracy of the transcriptomic results was further validated by qPCR. In conclusion, supplementing with 1.5 mM NAC relieved oxidative stress, improved mitochondrial function, and thereby promoted oocyte maturation and improved oocyte quality, ultimately facilitating subsequent IVF early embryonic development.
Keywords: NAC; porcine oocyte quality; relieved oxidative stress; mitochondrial function; IVF embryonic development NAC; porcine oocyte quality; relieved oxidative stress; mitochondrial function; IVF embryonic development

Share and Cite

MDPI and ACS Style

Wang, L.; Song, K.; Meng, Q.; Yang, F.; Han, X.; Qiao, R.; Wang, K.; Bai, J.; Wang, T.; Li, X.; et al. N-Acetyl-L-cysteine Promotes Porcine Oocyte In Vitro Maturation and Subsequent Embryonic Development by Regulating Oxidative Stress. Biology 2026, 15, 1458. https://doi.org/10.3390/biology15171458

AMA Style

Wang L, Song K, Meng Q, Yang F, Han X, Qiao R, Wang K, Bai J, Wang T, Li X, et al. N-Acetyl-L-cysteine Promotes Porcine Oocyte In Vitro Maturation and Subsequent Embryonic Development by Regulating Oxidative Stress. Biology. 2026; 15(17):1458. https://doi.org/10.3390/biology15171458

Chicago/Turabian Style

Wang, Li, Kelin Song, Qiuyu Meng, Feng Yang, Xuelei Han, Ruimin Qiao, Kejun Wang, Jun Bai, Tengfei Wang, Xiuling Li, and et al. 2026. "N-Acetyl-L-cysteine Promotes Porcine Oocyte In Vitro Maturation and Subsequent Embryonic Development by Regulating Oxidative Stress" Biology 15, no. 17: 1458. https://doi.org/10.3390/biology15171458

APA Style

Wang, L., Song, K., Meng, Q., Yang, F., Han, X., Qiao, R., Wang, K., Bai, J., Wang, T., Li, X., Yu, T., & Li, X. (2026). N-Acetyl-L-cysteine Promotes Porcine Oocyte In Vitro Maturation and Subsequent Embryonic Development by Regulating Oxidative Stress. Biology, 15(17), 1458. https://doi.org/10.3390/biology15171458

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