Koda, K.; Kamogashira, T.; Hayashi, K.; Fujimoto, C.; Iwasaki, S.; Yamasoba, T.; Kondo, K.
Rates of Mitochondrial Metabolism of Glucose, Amino Acids, and Fatty Acids by the HEI-OC1 Inner Ear Cell Line. Biology 2025, 14, 1118.
https://doi.org/10.3390/biology14091118
AMA Style
Koda K, Kamogashira T, Hayashi K, Fujimoto C, Iwasaki S, Yamasoba T, Kondo K.
Rates of Mitochondrial Metabolism of Glucose, Amino Acids, and Fatty Acids by the HEI-OC1 Inner Ear Cell Line. Biology. 2025; 14(9):1118.
https://doi.org/10.3390/biology14091118
Chicago/Turabian Style
Koda, Kento, Teru Kamogashira, Ken Hayashi, Chisato Fujimoto, Shinichi Iwasaki, Tatsuya Yamasoba, and Kenji Kondo.
2025. "Rates of Mitochondrial Metabolism of Glucose, Amino Acids, and Fatty Acids by the HEI-OC1 Inner Ear Cell Line" Biology 14, no. 9: 1118.
https://doi.org/10.3390/biology14091118
APA Style
Koda, K., Kamogashira, T., Hayashi, K., Fujimoto, C., Iwasaki, S., Yamasoba, T., & Kondo, K.
(2025). Rates of Mitochondrial Metabolism of Glucose, Amino Acids, and Fatty Acids by the HEI-OC1 Inner Ear Cell Line. Biology, 14(9), 1118.
https://doi.org/10.3390/biology14091118