Microbial Degradation of Chromium-Tanned Leather During Thermophilic Composting: A Multi-Scale Analysis of Microbial Communities and Structural Disruption
Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Thermophilic Composting Setups and Operation
2.2. Metagenomic DNA Extraction and Sequencing
2.3. Bioinformatics and Statistical Analysis
2.4. Cultivable Bacterial and Fungal Species Identification
2.5. Scanning Electron Microscopy (SEM) and Gravimetric Analysis: Leather Analysis
3. Results
3.1. Temperature Monitoring During Thermophilic Composting
3.2. Microbial Characterisation: Bacterial Community Composition
3.2.1. Rarefaction, Alpha and Beta Diversity
3.2.2. Taxonomic Distribution at Phylum and Genus Levels
3.3. Microbiota Characterisation: Fungal Community Dynamics
3.3.1. Rarefaction, Alpha and Beta Diversity
3.3.2. Taxonomic Distribution at Phylum and Genus Levels
3.4. Cultivable Bacterial and Fungal Species Identification
3.5. Scanning Electron Microscopy (SEM) & Gravimetric Analysis: Leather Analysis
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Sample Name | Vessel | Type | Time (Days) |
|---|---|---|---|
| ine17 | 2 L | Composted leather | 44 |
| ine18 | 2 L | Composted leather | 44 |
| ine19 | 2 L | Control compost | 44 |
| ine20 | 2 L | Control compost | 44 |
| ine21 | 40 L | Control compost | 0 |
| ine22 | 40 L | Control compost | 0 |
| ine23 | 40 L | Control compost | 0 |
| ine24 | 40 L | Composted leather | 44 |
| ine25 | 40 L | Composted leather | 44 |
| ine26 | 40 L | Composted leather | 44 |
| Strain Code | Closest Species | Similarity | Temp. | Media | GeneBank |
|---|---|---|---|---|---|
| C4 | Rhodococcus rhodochrous | 98.39% | 30 °C | R2A | PX490265 |
| C5 | Brevundimonas naejangsanensis | 99.43% | 30 °C | R2A | PX490266 |
| C6 | Bacillus zhangzhouensis | 99.15% | 30 °C | R2A | PX490267 |
| C7 | Bacillus pumilus | 99.17% | 30 °C | R2A | PX490268 |
| C8 | Pseudomonas aeruginosa | 99.84% | 30 °C | R2A | PX490269 |
| C9 | Burkholderia arboris | 98.81% | 30 °C | R2A | PX490270 |
| C10 | Empedobacter brevis | 99.24% | 30 °C | TSA | PX490271 |
| C11 | Bacillus subtilis | 100% | 30 °C | TSA | PX490272 |
| C12 | Acinetobacter beijerinckii | 98.96% | 30 °C | TSA | PX490273 |
| C13 | Glutamicibacter mishrai | 99.52% | 30 °C | TSA | PX490274 |
| C14 | Bacillus velezensis | 99.17% | 30 °C | TSA | PX490275 |
| C15 | Bacillus smithii | 99.34% | 55 °C | YM | PX490276 |
| C16 | Klebsiella variicola | 98.74% | 55 °C | YM | PX490277 |
| C17 | Aneurinibacillus thermoaerophilus | 98.43% | 55 °C | YM | PX490278 |
| C18 | Burkholderia arboris | 99.44% | 55 °C | TSA | PX490279 |
| C19 | Chelatococcus composti | 99.45% | 55 °C | TSA | PX490280 |
| C20 | Bacillus paramycoides | 99.78% | 55 °C | GYM | PX490281 |
| C21 | Ralstonia pickettii | 98.96% | 55 °C | GYM | PX490282 |
| C22 | Pantoea cypripedii | 97.04% | 55 °C | GYM | PX490283 |
| Comp414.1 | Brucella ciceri | 98.28% | 30 °C | R2A | PX490284 |
| Comp414.2 | Chryseobacterium jejuense | 99.17% | 30 °C | R2A | PX490285 |
| Comp414.3 | Brevibacillus parabrevis | 95.65% | 30 °C | R2A | PX490286 |
| Comp419 | Bacillus haynesii | 98.80% | 55 °C | TSA | PX490287 |
| Comp424 | Aeribacillus composti | 99.23% | 55 °C | NAI | PX490288 |
| Comp438 | Bacillus licheniformis | 95.25% | 55 °C | YM | PX490289 |
| Comp440 | Heyndrickxia coagulans | 98.25% | 55 °C | YM | PX490290 |
| Comp442 | Ureibacillus thermosphaericus | 99.63% | 55 °C | TSA | PX490291 |
| Comp443 | Aeribacillus composti | 99.41% | 55 °C | TSA | PX490292 |
| Comp445 | Bacillus haynesii | 97.99% | 55 °C | NAI | PX490293 |
| Strain Code | Closest Species | Similarity | Temp. | Media | GeneBank |
|---|---|---|---|---|---|
| Comp401 | Thermomyces lanuginosus | 99.64% | 100 °C | YM | PX490265 |
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Bonilla-Espadas, M.; Lifante-Martinez, I.; Camacho, M.; Orgilés-Calpena, E.; Arán-Aís, F.; Bertazzo, M.; Bonete, M.-J. Microbial Degradation of Chromium-Tanned Leather During Thermophilic Composting: A Multi-Scale Analysis of Microbial Communities and Structural Disruption. Biology 2025, 14, 1799. https://doi.org/10.3390/biology14121799
Bonilla-Espadas M, Lifante-Martinez I, Camacho M, Orgilés-Calpena E, Arán-Aís F, Bertazzo M, Bonete M-J. Microbial Degradation of Chromium-Tanned Leather During Thermophilic Composting: A Multi-Scale Analysis of Microbial Communities and Structural Disruption. Biology. 2025; 14(12):1799. https://doi.org/10.3390/biology14121799
Chicago/Turabian StyleBonilla-Espadas, Manuela, Irene Lifante-Martinez, Mónica Camacho, Elena Orgilés-Calpena, Francisca Arán-Aís, Marcelo Bertazzo, and María-José Bonete. 2025. "Microbial Degradation of Chromium-Tanned Leather During Thermophilic Composting: A Multi-Scale Analysis of Microbial Communities and Structural Disruption" Biology 14, no. 12: 1799. https://doi.org/10.3390/biology14121799
APA StyleBonilla-Espadas, M., Lifante-Martinez, I., Camacho, M., Orgilés-Calpena, E., Arán-Aís, F., Bertazzo, M., & Bonete, M.-J. (2025). Microbial Degradation of Chromium-Tanned Leather During Thermophilic Composting: A Multi-Scale Analysis of Microbial Communities and Structural Disruption. Biology, 14(12), 1799. https://doi.org/10.3390/biology14121799

