Muthusamy, G.; Karthikeyan, S.; Arun Giridhari, V.; Alhimaidi, A.R.; Balachandar, D.; Ammari, A.A.; Paranidharan, V.; Maruthamuthu, T.
Foodborne Pathogen Prevalence and Biomarker Identification for Microbial Contamination in Mutton Meat. Biology 2024, 13, 1054.
https://doi.org/10.3390/biology13121054
AMA Style
Muthusamy G, Karthikeyan S, Arun Giridhari V, Alhimaidi AR, Balachandar D, Ammari AA, Paranidharan V, Maruthamuthu T.
Foodborne Pathogen Prevalence and Biomarker Identification for Microbial Contamination in Mutton Meat. Biology. 2024; 13(12):1054.
https://doi.org/10.3390/biology13121054
Chicago/Turabian Style
Muthusamy, Gayathri, Subburamu Karthikeyan, Veeranan Arun Giridhari, Ahmad R. Alhimaidi, Dananjeyan Balachandar, Aiman A. Ammari, Vaikuntavasan Paranidharan, and Thirunavukkarasu Maruthamuthu.
2024. "Foodborne Pathogen Prevalence and Biomarker Identification for Microbial Contamination in Mutton Meat" Biology 13, no. 12: 1054.
https://doi.org/10.3390/biology13121054
APA Style
Muthusamy, G., Karthikeyan, S., Arun Giridhari, V., Alhimaidi, A. R., Balachandar, D., Ammari, A. A., Paranidharan, V., & Maruthamuthu, T.
(2024). Foodborne Pathogen Prevalence and Biomarker Identification for Microbial Contamination in Mutton Meat. Biology, 13(12), 1054.
https://doi.org/10.3390/biology13121054
