Park, J.; Lee, H.; Dinh, T.B.; Choi, S.; De Saeger, J.; Depuydt, S.; Brown, M.T.; Han, T.
Commercial Potential of the Cyanobacterium Arthrospira maxima: Physiological and Biochemical Traits and the Purification of Phycocyanin. Biology 2022, 11, 628.
https://doi.org/10.3390/biology11050628
AMA Style
Park J, Lee H, Dinh TB, Choi S, De Saeger J, Depuydt S, Brown MT, Han T.
Commercial Potential of the Cyanobacterium Arthrospira maxima: Physiological and Biochemical Traits and the Purification of Phycocyanin. Biology. 2022; 11(5):628.
https://doi.org/10.3390/biology11050628
Chicago/Turabian Style
Park, Jihae, Hojun Lee, Thai Binh Dinh, Soyeon Choi, Jonas De Saeger, Stephen Depuydt, Murray T. Brown, and Taejun Han.
2022. "Commercial Potential of the Cyanobacterium Arthrospira maxima: Physiological and Biochemical Traits and the Purification of Phycocyanin" Biology 11, no. 5: 628.
https://doi.org/10.3390/biology11050628
APA Style
Park, J., Lee, H., Dinh, T. B., Choi, S., De Saeger, J., Depuydt, S., Brown, M. T., & Han, T.
(2022). Commercial Potential of the Cyanobacterium Arthrospira maxima: Physiological and Biochemical Traits and the Purification of Phycocyanin. Biology, 11(5), 628.
https://doi.org/10.3390/biology11050628