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Journal: Biology, 2022
Volume: 11
Number: 553
Article:
Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12
Authors:
by
Gabriela Precup, Bernadette-Emőke Teleky, Floricuța Ranga and Dan Cristian Vodnar
Link:
https://www.mdpi.com/2079-7737/11/4/553
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