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Journal: Coatings, 2019
Volume: 9
Number: 583
583
Article: Novel Edible Coating with Antioxidant and Antimicrobial Activities Based on Whey Protein Isolate Nanofibrils and Carvacrol and Its Application on Fresh-Cut Cheese
Authors: by Qiannan Wang, Hongliang Yu, Bo Tian, Bin Jiang, Jing Xu, Dongmei Li, Zhibiao Feng and Chunhong Liu
Link: https://www.mdpi.com/2079-6412/9/9/583

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