Wang, Q.; Yu, H.; Tian, B.; Jiang, B.; Xu, J.; Li, D.; Feng, Z.; Liu, C.
Novel Edible Coating with Antioxidant and Antimicrobial Activities Based on Whey Protein Isolate Nanofibrils and Carvacrol and Its Application on Fresh-Cut Cheese. Coatings 2019, 9, 583.
https://doi.org/10.3390/coatings9090583
AMA Style
Wang Q, Yu H, Tian B, Jiang B, Xu J, Li D, Feng Z, Liu C.
Novel Edible Coating with Antioxidant and Antimicrobial Activities Based on Whey Protein Isolate Nanofibrils and Carvacrol and Its Application on Fresh-Cut Cheese. Coatings. 2019; 9(9):583.
https://doi.org/10.3390/coatings9090583
Chicago/Turabian Style
Wang, Qiannan, Hongliang Yu, Bo Tian, Bin Jiang, Jing Xu, Dongmei Li, Zhibiao Feng, and Chunhong Liu.
2019. "Novel Edible Coating with Antioxidant and Antimicrobial Activities Based on Whey Protein Isolate Nanofibrils and Carvacrol and Its Application on Fresh-Cut Cheese" Coatings 9, no. 9: 583.
https://doi.org/10.3390/coatings9090583
APA Style
Wang, Q., Yu, H., Tian, B., Jiang, B., Xu, J., Li, D., Feng, Z., & Liu, C.
(2019). Novel Edible Coating with Antioxidant and Antimicrobial Activities Based on Whey Protein Isolate Nanofibrils and Carvacrol and Its Application on Fresh-Cut Cheese. Coatings, 9(9), 583.
https://doi.org/10.3390/coatings9090583