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Journal: Coatings, 2019
Volume: 9
Number: 368
Article:
Effect of Linseed (Linum usitatissimum) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (Cucumis melo)
Authors:
by
Mayra Z. Treviño-Garza, Ruth C. Correa-Cerón, Eugenia G. Ortiz-Lechuga, Karla K. SolÃs-Arévalo, Sandra L. Castillo-Hernández, Claudia T. Gallardo-Rivera and Katiushka Arévalo Niño
Link:
https://www.mdpi.com/2079-6412/9/6/368
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