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Journal: Coatings, 2019
Volume: 9
Number: 333
Article:
Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon
Authors:
by
Mayra Sapper, LluÃs Palou, MarÃa B. Pérez-Gago and Amparo Chiralt
Link:
https://www.mdpi.com/2079-6412/9/5/333
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