Zhou, Y.; Xu, T.; Zhang, Y.; Zhang, C.; Lu, Z.; Lu, F.; Zhao, H.
Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation. Coatings 2019, 9, 262.
https://doi.org/10.3390/coatings9040262
AMA Style
Zhou Y, Xu T, Zhang Y, Zhang C, Lu Z, Lu F, Zhao H.
Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation. Coatings. 2019; 9(4):262.
https://doi.org/10.3390/coatings9040262
Chicago/Turabian Style
Zhou, Ying, Tonglin Xu, Yu Zhang, Chong Zhang, Zhaoxin Lu, Fengxia Lu, and Haizhen Zhao.
2019. "Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation" Coatings 9, no. 4: 262.
https://doi.org/10.3390/coatings9040262
APA Style
Zhou, Y., Xu, T., Zhang, Y., Zhang, C., Lu, Z., Lu, F., & Zhao, H.
(2019). Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation. Coatings, 9(4), 262.
https://doi.org/10.3390/coatings9040262