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Journal: Coatings, 2018
Volume: 8
Number: 318
318
Article: Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties
Authors: by Monserrat Escamilla-García, María J. Rodríguez-Hernández, Hilda M. Hernández-Hernández, Luis F. Delgado-Sánchez, Blanca E. García-Almendárez, Aldo Amaro-Reyes and Carlos Regalado-González
Link: https://www.mdpi.com/2079-6412/8/9/318

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