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Journal: Coatings, 2018
Volume: 8
Number: 177
177
Article: Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil
Authors: by Victor G. L. Souza, João R. A. Pires, Érica T. Vieira, Isabel M. Coelhoso, Maria P. Duarte and Ana L. Fernando
Link: https://www.mdpi.com/2079-6412/8/5/177

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