Article Versions Notes

Navabpour P, Ostovarpour S, Tattershall C, Cooke K, Kelly P, Verran J, Whitehead K, Hill C, Raulio M, Priha O. Photocatalytic TiO₂ and Doped TiO₂ Coatings to Improve the Hygiene of Surfaces Used in Food and Beverage Processing—A Study of the Physical and Chemical Resistance of the Coatings. Coatings. 2014; 4(3):433-449. https://doi.org/10.3390/coatings4030433

Navabpour, Parnia, Soheyla Ostovarpour, Carin Tattershall, Kevin Cooke, Peter Kelly, Joanna Verran, Kathryn Whitehead, Claire Hill, Mari Raulio, and Outi Priha. 2014. "Photocatalytic TiO₂ and Doped TiO₂ Coatings to Improve the Hygiene of Surfaces Used in Food and Beverage Processing—A Study of the Physical and Chemical Resistance of the Coatings" Coatings 4, no. 3: 433-449. https://doi.org/10.3390/coatings4030433

Navabpour, P., Ostovarpour, S., Tattershall, C., Cooke, K., Kelly, P., Verran, J., Whitehead, K., Hill, C., Raulio, M., & Priha, O. (2014). Photocatalytic TiO₂ and Doped TiO₂ Coatings to Improve the Hygiene of Surfaces Used in Food and Beverage Processing—A Study of the Physical and Chemical Resistance of the Coatings. Coatings, 4(3), 433-449. https://doi.org/10.3390/coatings4030433