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Journal: Coatings, 2026
Volume: 16
Number: 615
Article:
Effect of Sanitization, CMC Coating, and Chokeberry Extract on the Quality and Microbiological Stability of Fresh-Cut Sweet Peppers
Authors:
by
Anna Wrzodak, Justyna Szwejda-Grzybowska, Beata Kowalska and Jan Aleksander Zdulski
Link:
https://www.mdpi.com/2079-6412/16/5/615
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