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Peron-Schlosser B, Carvalho FAd, Paludo LC, Mesquita de Oliveira R, Gallo-García LA, Simões BM, Camilo da Silva S, Bewzenko Cordova BA, de Melo Carvalho B, Yamashita F, et al. Development and Characterization of Wheat Flour Byproduct and Poly(butylene adipate-co-terephthalate) Biodegradable Films Enriched with Rosemary Extract via Blown Extrusion. Coatings. 2025; 15(7):743. https://doi.org/10.3390/coatings15070743

Peron-Schlosser, Bianca, Fabíola Azanha de Carvalho, Luana Cristina Paludo, Rodolfo Mesquita de Oliveira, Luis Alberto Gallo-García, Bruno Matheus Simões, Samuel Camilo da Silva, Bruno Alexandro Bewzenko Cordova, Benjamim de Melo Carvalho, Fabio Yamashita, and et al. 2025. "Development and Characterization of Wheat Flour Byproduct and Poly(butylene adipate-co-terephthalate) Biodegradable Films Enriched with Rosemary Extract via Blown Extrusion" Coatings 15, no. 7: 743. https://doi.org/10.3390/coatings15070743

Peron-Schlosser, B., Carvalho, F. A. d., Paludo, L. C., Mesquita de Oliveira, R., Gallo-García, L. A., Simões, B. M., Camilo da Silva, S., Bewzenko Cordova, B. A., de Melo Carvalho, B., Yamashita, F., & Rigon Spier, M. (2025). Development and Characterization of Wheat Flour Byproduct and Poly(butylene adipate-co-terephthalate) Biodegradable Films Enriched with Rosemary Extract via Blown Extrusion. Coatings, 15(7), 743. https://doi.org/10.3390/coatings15070743