Effects of Surface Finishing Procedures, Coffee Immersion, and Simulated Tooth-Brushing on the Surface Roughness, Surface Gloss, and Color Stability of a Resin Matrix Ceramic
Abstract
:1. Introduction
2. Materials and Methods
2.1. Specimen Preparation
2.2. Experimental Procedure
2.3. Measurement of Color Parameters
2.4. Measurement of Surface Gloss (Gloss Unit: GU)
2.5. Measurement of Surface Roughness
2.6. Surface Analysis Using Atomic Force Microscopy (AFM)
2.7. Statistical Analyses
3. Results
3.1. Average Surface Roughness (Ra)
3.2. AFM Images
3.3. Surface Gloss (Gloss Unit: GU)
3.4. Color Stability (DeltaE: ∆Eab)
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
AFM | Atomic force microscopy |
CAD-CAM | Computer-aided design–computer-aided manufacturing |
CIE | Internationale de l’Eclairage |
GU | Gloss unit |
References
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Surface Finishing Procedure | Application Sequence | Measurement Time | |||
---|---|---|---|---|---|
Baseline | First | Second | |||
Glazed | First coffee immersion, then simulated tooth-brushing | Mean ± SD | 0.32 ± 0.08 | 0.27 ± 0.07 | 0.18 ± 0.04 |
Median (Q1–Q3) | 0.32 (0.29–0.36) | 0.27 (0.25–0.34) | 0.16 (0.15–0.2) | ||
Min–Max | 0.16–0.45 | 0.13–0.34 | 0.13–0.26 | ||
First simulated tooth-brushing, then coffee immersion | Mean ± SD | 0.24 ± 0.03 | 0.18 ± 0.03 | 0.17 ± 0.03 | |
Median (Q1–Q3) | 0.24 (0.21–0.27) | 0.17 (0.16–0.2) | 0.17 (0.15–0.19) | ||
Min–Max | 0.18–0.27 | 0.14–0.24 | 0.13–0.22 | ||
Mechanically polished | First coffee immersion, then simulated tooth-brushing | Mean ± SD | 0.27 ± 0.05 | 0.25 ± 0.06 | 0.15 ± 0.03 |
Median (Q1–Q3) | 0.26 (0.24–0.29) | 0.24 (0.2–0.3) | 0.14 (0.13–0.16) | ||
Min–Max | 0.17–0.37 | 0.14–0.34 | 0.11–0.22 | ||
First simulated tooth-brushing, then coffee immersion | Mean ± SD | 0.25 ± 0.04 | 0.15 ± 0.03 | 0.15 ± 0.05 | |
Median (Q1–Q3) | 0.24 (0.24–0.27) | 0.17 (0.13–0.17) | 0.13 (0.12–0.14) | ||
Min–Max | 0.19–0.31 | 0.11–0.18 | 0.11–0.28 |
Source | Adjusted Sum of Squares | Degree of Freedom | Adjusted Mean Squares | F-Value | p-Value |
---|---|---|---|---|---|
Surface finishing (SF) | 0.0158 | 1 | 0.0158 | 4.7827 | 0.0353 |
Application sequence (AS) | 0.0674 | 1 | 0.0674 | 20.3873 | <0.001 |
SF × AS | 0.0024 | 1 | 0.0024 | 0.7274 | 0.3994 |
Measurement time (MT) | 0.2207 | 2 | 0.1103 | 65.6467 | <0.001 |
SF × MT | 0.0003 | 2 | 0.0002 | 0.0904 | 0.9137 |
AS × MT | 0.0380 | 2 | 0.0190 | 11.3124 | <0.001 |
SF × AS × MT | 0.0084 | 2 | 0.0042 | 2.4849 | 0.0905 |
Between-subjects | 0.1189 | 36 | 0.0033 | - | - |
Error | 0.1210 | 72 | 0.0017 | - | - |
Total | 0.5929 | 119 | - | - | - |
Measurement Time | Application Sequence | ||
---|---|---|---|
First Coffee Immersion, Then Simulated Tooth-Brushing | First Simulated Tooth-Brushing, Then Coffee Immersion | ||
Baseline | Mean ± SD | 0.29 ± 0.07 a,A | 0.24 ± 0.04 a,A |
First | Mean ± SD | 0.26 ± 0.06 a,A | 0.17 ± 0.03 b,B |
Second | Mean ± SD | 0.16 ± 0.04 b,A | 0.16 ± 0.04 b,A |
Surface Finishing | Application Sequence | Measurement Time | |||
---|---|---|---|---|---|
Baseline | First | Second | |||
Glazed | First coffee immersion then simulated tooth-brushing | Mean ± SD | 54 ± 10 | 64.3 ± 9.1 | 64.8 ± 10.0 |
Median (Q1–Q3) | 53.1 (44.6–57.5) | 65.4 (56.3–72.1) | 67.7 (55.1–73.9) | ||
Min–Max | 43.9–71.6 | 46.9–75.5 | 48.8–75.7 | ||
First simulated tooth-brushing then coffee immersion | Mean ± SD | 57.7 ± 7.2 | 63.5 ± 9.7 | 66.4 ± 8.8 | |
Median (Q1–Q3) | 57.5 (52.8–62.3) | 63.7 (57.4–70.6) | 67.3 (63.4–73.8) | ||
Min–Max | 47.3–69.8 | 47.7–76.5 | 46.4–74.9 | ||
Mechanically polished | First coffee immersion then simulated tooth-brushing | Mean ± SD | 56.1 ± 10.2 | 59.0 ± 8.1 | 73.6 ± 7.0 |
Median (Q1–Q3) | 55.5 (47.8–62.3) | 61.6 (51.2–64.4) | 73.0 (70.1–80.4) | ||
Min–Max | 41.6–71.9 | 46.9–70.8 | 58.8–81.9 | ||
First simulated tooth-brushing then coffee immersion | Mean ± SD | 60.1 ± 5.8 | 74.7 ± 6.1 | 71.2 ± 5.9 | |
Median (Q1–Q3) | 59.8 (56.8–64.1) | 75.9 (72.7–79.6) | 71.7 (65–76.6) | ||
Min–Max | 51.4–68.4 | 63.2–81.7 | 60.9–77.8 |
Source | Adjusted Sum of Squares | Degree of Freedom | Adjusted Mean Squares | F-Value | p-Value |
---|---|---|---|---|---|
Surface finishing (SF) | 1 | 483.2053 | 483.2053 | 3.5225 | 0.0687 |
Application sequence (AS) | 1 | 391.6853 | 391.6853 | 2.8553 | 0.0997 |
SF × AS | 1 | 136.1070 | 136.1070 | 0.9922 | 0.3259 |
Measurement time (MT) | 2 | 3060.8565 | 1530.4283 | 42.923 | <0.001 |
SF × MT | 2 | 120.8602 | 60.4301 | 1.6948 | 0.1909 |
S × MT | 2 | 314.1002 | 157.0501 | 4.4046 | 0.0157 |
SF × AS × MT | 2 | 581.2205 | 290.6102 | 8.1505 | <0.001 |
Between-subjects | 36 | 4938.3873 | 137.1774 | - | - |
Error | 72 | 2567.2027 | 35.6556 | - | - |
Total | 119 | 12,593.625 | - | - | - |
Surface Finishing Procedure | Application Sequence | Measurement Time | |||
---|---|---|---|---|---|
Baseline | First | Second | |||
Glazed | First coffee immersion, then simulated tooth-brushing | Mean ± SD | 54 ± 10 a,A,1 | 64.3 ± 9.1 ab,A,1 | 64.8 ± 10 b,A,1 |
First simulated tooth-brushing, then coffee immersion | Mean ± SD | 57.7 ± 7.2 a,A,1 | 63.5 ± 9.7 a,A,1 | 66.4 ± 8.8 a,A,1 | |
Mechanically polished | First coffee immersion, then simulated tooth-brushing | Mean ± SD | 56.1 ± 10.2 a,A,1 | 59 ± 8.1 a,A,1 | 73.6 ± 7 b,A,1 |
First simulated tooth-brushing, then coffee immersion | Mean ± SD | 60.1 ± 5.8 a,A,1 | 74.7 ± 6.1 b,B,1 | 71.2 ± 5.9 b,A,1 |
Surface Finishing Procedures | Application Sequence | Measurement Time | ||
---|---|---|---|---|
DeltaE1 (Baseline-First Measurement) | DeltaE2 (Baseline-Second Measurement) | |||
Glazed | First coffee immersion, then simulated tooth-brushing | Mean ± SD | 4.75 ± 1.12 | 2.29 ± 0.67 |
Median (Q1–Q3) | 5.14 (4.71–5.34) | 2.77 (2.49–3.16) | ||
Min–Max | 1.91–5.64 | 2.02–4.41 | ||
First simulated tooth-brushing, then coffee immersion | Mean ± SD | 1.89 ± 0.69 | 4.26 ± 0.93 | |
Median (Q1–Q3) | 1.93 (1.36–2.18) | 4.38 (3.83–5.1) | ||
Min–Max | 0.94–3.30 | 2.32–5.22 | ||
Mechanically polished | First coffee immersion, then simulated tooth-brushing | Mean ± SD | 4.94 ± 0.80 | 2.49 ± 0.54 |
Median (Q1–Q3) | 4.92 (4.23–5.78) | 2.4 (2.27–2.94) | ||
Min–Max | 3.8–6.19 | 1.61–3.35 | ||
First simulated tooth-brushing, then coffee immersion | Mean ± SD | 1.94 ± 0.47 | 4.66 ± 0.28 | |
Median (Q1–Q3) | 1.87 (1.75–2.08) | 4.66 (4.43–4.85) | ||
Min–Max | 1.1–2.75 | 4.29–5.16 |
Source | Adjusted Sum of Squares | Degree of Freedom | Adjusted Mean Squares | F-Value | p-Value |
---|---|---|---|---|---|
Surface finishing (SF) | 0.0455 | 1 | 0.0455 | 0.0600 | 0.8079 |
Application sequence (AS) | 6.9424 | 1 | 6.9424 | 9.1544 | 0.0046 |
SF × AS | 0.6204 | 1 | 0.6204 | 0.8181 | 0.3718 |
Measurement time (MT) | 0.8504 | 1 | 0.8504 | 2.7113 | 0.1083 |
SF × MT | 0.0928 | 1 | 0.0928 | 0.2957 | 0.5899 |
AS × MT | 109.5468 | 1 | 109.5468 | 349.2876 | <0.001 |
SF × AS × MT | 1.2043 | 1 | 1.2043 | 3.8399 | 0.0578 |
Between-subjects | 27.3010 | 36 | 0.7584 | - | - |
Error | 11.2907 | 36 | 0.3136 | - | - |
Total | 157.8943 | 79 | - | - | - |
Measurement Time | Application Sequence | ||
---|---|---|---|
First Coffee Immersion Then Simulated Tooth-Brushing | First Simulated Tooth-Brushing Then Coffee Immersion | ||
DeltaE1 (baseline–first measurement) | Mean ± SD | 4.85 ± 0.95 a,A | 1.92 ± 0.57 a,B |
DeltaE2 (baseline–second measurement) | Mean ± SD | 2.71 ± 0.64 b,A | 4.46 ± 0.7 b,B |
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Kaynak Öztürk, E.; Binici Aygün, E.; Çiçek, E.S.; Sağlam, G.; Turhan Bal, B.; Karakoca Nemli, S.; Bankoğlu Güngör, M. Effects of Surface Finishing Procedures, Coffee Immersion, and Simulated Tooth-Brushing on the Surface Roughness, Surface Gloss, and Color Stability of a Resin Matrix Ceramic. Coatings 2025, 15, 627. https://doi.org/10.3390/coatings15060627
Kaynak Öztürk E, Binici Aygün E, Çiçek ES, Sağlam G, Turhan Bal B, Karakoca Nemli S, Bankoğlu Güngör M. Effects of Surface Finishing Procedures, Coffee Immersion, and Simulated Tooth-Brushing on the Surface Roughness, Surface Gloss, and Color Stability of a Resin Matrix Ceramic. Coatings. 2025; 15(6):627. https://doi.org/10.3390/coatings15060627
Chicago/Turabian StyleKaynak Öztürk, Esra, Ebru Binici Aygün, Elif Su Çiçek, Gaye Sağlam, Bilge Turhan Bal, Seçil Karakoca Nemli, and Merve Bankoğlu Güngör. 2025. "Effects of Surface Finishing Procedures, Coffee Immersion, and Simulated Tooth-Brushing on the Surface Roughness, Surface Gloss, and Color Stability of a Resin Matrix Ceramic" Coatings 15, no. 6: 627. https://doi.org/10.3390/coatings15060627
APA StyleKaynak Öztürk, E., Binici Aygün, E., Çiçek, E. S., Sağlam, G., Turhan Bal, B., Karakoca Nemli, S., & Bankoğlu Güngör, M. (2025). Effects of Surface Finishing Procedures, Coffee Immersion, and Simulated Tooth-Brushing on the Surface Roughness, Surface Gloss, and Color Stability of a Resin Matrix Ceramic. Coatings, 15(6), 627. https://doi.org/10.3390/coatings15060627