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Aleksandrovas E, Vasiliauskaitė A, Milerienė J, Muizniece-Brasava S, Ciprovica I, Songisepp E, Rud I, Axelsson L, Kasparavičienė B, Lutter L, et al. The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese. Coatings. 2024; 14(7):886. https://doi.org/10.3390/coatings14070886

Aleksandrovas, Elvidas, Agnė Vasiliauskaitė, Justina Milerienė, Sandra Muizniece-Brasava, Inga Ciprovica, Epp Songisepp, Ida Rud, Lars Axelsson, Beatričė Kasparavičienė, Liis Lutter, and et al. 2024. "The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese" Coatings 14, no. 7: 886. https://doi.org/10.3390/coatings14070886

Aleksandrovas, E., Vasiliauskaitė, A., Milerienė, J., Muizniece-Brasava, S., Ciprovica, I., Songisepp, E., Rud, I., Axelsson, L., Kasparavičienė, B., Lutter, L., Malakauskas, M., & Šernienė, L. (2024). The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese. Coatings, 14(7), 886. https://doi.org/10.3390/coatings14070886