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Journal: Coatings, 2023
Volume: 13
Number: 1470
1470
Article: Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation
Authors: by Vaez Nemati, Fataneh Hashempour-Baltork, Maryam Sadat Gharavi-Nakhjavani, Ehsan Feizollahi, Luís Marangoni Júnior and Adel Mirza Alizadeh
Link: https://www.mdpi.com/2079-6412/13/8/1470

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