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Journal: Coatings, 2022
Volume: 12
Number: 581

Article: Effect of Edible Coating on the Quality and Antioxidant Enzymatic Activity of Postharvest Sweet Cherry (Prunusavium L.) during Storage
Authors: by Wenzhong Hu, Sarengaowa and Ke Feng
Link: https://www.mdpi.com/2079-6412/12/5/581

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