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El-Gioushy SF, El-Masry AM, Fikry M, El-Kholy MF, Shaban AE, Sami R, Algarni E, Alshehry G, Aljumayi H, Benajiba N, et al. Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl₂) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage. Coatings. 2022; 12(2):255. https://doi.org/10.3390/coatings12020255

El-Gioushy, Sherif Fathy, Ahmed M. El-Masry, Mohammad Fikry, Mohamed F. El-Kholy, Ayman E. Shaban, Rokayya Sami, Eman Algarni, Garsa Alshehry, Huda Aljumayi, Nada Benajiba, and et al. 2022. "Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl₂) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage" Coatings 12, no. 2: 255. https://doi.org/10.3390/coatings12020255

El-Gioushy, S. F., El-Masry, A. M., Fikry, M., El-Kholy, M. F., Shaban, A. E., Sami, R., Algarni, E., Alshehry, G., Aljumayi, H., Benajiba, N., Al-Mushhin, A. A. M., Algheshairy, R. M., & El-Badawy, H. E. (2022). Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl₂) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage. Coatings, 12(2), 255. https://doi.org/10.3390/coatings12020255