Sarengaowa; Wang, L.; Liu, Y.; Yang, C.; Feng, K.; Hu, W.
Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes. Coatings 2022, 12, 1492.
https://doi.org/10.3390/coatings12101492
AMA Style
Sarengaowa, Wang L, Liu Y, Yang C, Feng K, Hu W.
Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes. Coatings. 2022; 12(10):1492.
https://doi.org/10.3390/coatings12101492
Chicago/Turabian Style
Sarengaowa, Liying Wang, Yumeng Liu, Chunmiao Yang, Ke Feng, and Wenzhong Hu.
2022. "Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes" Coatings 12, no. 10: 1492.
https://doi.org/10.3390/coatings12101492
APA Style
Sarengaowa, Wang, L., Liu, Y., Yang, C., Feng, K., & Hu, W.
(2022). Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes. Coatings, 12(10), 1492.
https://doi.org/10.3390/coatings12101492