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Journal: Coatings, 2021
Volume: 11
Number: 738
Article:
Effect of Chitosan Composite Coatings with Salicylic Acid and Titanium Dioxide Nanoparticles on the Storage Quality of Blackcurrant Berries
Authors:
by
Yage Xing, Tianyi Yue, Yu Wu, Qinglian Xu, Xunlian Guo, Xiaomin Wang, Shuang Yang, Lin Xu and Ping Yang
Link:
https://www.mdpi.com/2079-6412/11/6/738
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