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Journal: Coatings, 2021
Volume: 11
Number: 618

Article: Improving the Shelf Life of Peeled Fresh Almond Kernels by Edible Coating with Mastic Gum
Authors: by Muhammad Farooq, Elham Azadfar, Alexandru Rusu, Monica Trif, Mahmoud Kohneh Poushi and Yunyang Wang
Link: https://www.mdpi.com/2079-6412/11/6/618

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