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Journal: Coatings, 2021
Volume: 11
Number: 442
Article:
Optimization of Gum Arabic and Starch-Based Edible Coatings with Lemongrass Oil Using Response Surface Methodology for Improving Postharvest Quality of Whole “Wonderful” Pomegranate Fruit
Authors:
by
Tatenda Gift Kawhena, Umezuruike Linus Opara and Olaniyi Amos Fawole
Link:
https://www.mdpi.com/2079-6412/11/4/442
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