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Journal: Coatings, 2021
Volume: 11
Number: 442

Article: Optimization of Gum Arabic and Starch-Based Edible Coatings with Lemongrass Oil Using Response Surface Methodology for Improving Postharvest Quality of Whole “Wonderful” Pomegranate Fruit
Authors: by Tatenda Gift Kawhena, Umezuruike Linus Opara and Olaniyi Amos Fawole
Link: https://www.mdpi.com/2079-6412/11/4/442

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