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Journal: Coatings, 2021
Volume: 11
Number: 396
396
Article: Effect of Edible Carboxymethyl Chitosan-Gelatin Based Coating on the Quality and Nutritional Properties of Different Sweet Cherry Cultivars during Postharvest Storage
Authors: by Yu-Lei Zhang, Qing-Liang Cui, Yu Wang, Fei Shi, Hua Fan, Yan-Qing Zhang, Si-Tong Lai, Ze-Hui Li, Lang Li and Yi-Ke Sun
Link: https://www.mdpi.com/2079-6412/11/4/396

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