Zhang, Y.-L.; Cui, Q.-L.; Wang, Y.; Shi, F.; Fan, H.; Zhang, Y.-Q.; Lai, S.-T.; Li, Z.-H.; Li, L.; Sun, Y.-K.
Effect of Edible Carboxymethyl Chitosan-Gelatin Based Coating on the Quality and Nutritional Properties of Different Sweet Cherry Cultivars during Postharvest Storage. Coatings 2021, 11, 396.
https://doi.org/10.3390/coatings11040396
AMA Style
Zhang Y-L, Cui Q-L, Wang Y, Shi F, Fan H, Zhang Y-Q, Lai S-T, Li Z-H, Li L, Sun Y-K.
Effect of Edible Carboxymethyl Chitosan-Gelatin Based Coating on the Quality and Nutritional Properties of Different Sweet Cherry Cultivars during Postharvest Storage. Coatings. 2021; 11(4):396.
https://doi.org/10.3390/coatings11040396
Chicago/Turabian Style
Zhang, Yu-Lei, Qing-Liang Cui, Yu Wang, Fei Shi, Hua Fan, Yan-Qing Zhang, Si-Tong Lai, Ze-Hui Li, Lang Li, and Yi-Ke Sun.
2021. "Effect of Edible Carboxymethyl Chitosan-Gelatin Based Coating on the Quality and Nutritional Properties of Different Sweet Cherry Cultivars during Postharvest Storage" Coatings 11, no. 4: 396.
https://doi.org/10.3390/coatings11040396
APA Style
Zhang, Y.-L., Cui, Q.-L., Wang, Y., Shi, F., Fan, H., Zhang, Y.-Q., Lai, S.-T., Li, Z.-H., Li, L., & Sun, Y.-K.
(2021). Effect of Edible Carboxymethyl Chitosan-Gelatin Based Coating on the Quality and Nutritional Properties of Different Sweet Cherry Cultivars during Postharvest Storage. Coatings, 11(4), 396.
https://doi.org/10.3390/coatings11040396