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Journal: Coatings, 2020
Volume: 10
Number: 90

Article: Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage
Authors: by Miriam del Carmen Martínez-González, Silvia Bautista-Baños, Zormy Nacary Correa-Pacheco, María Luisa Corona-Rangel, Rosa I. Ventura-Aguilar, Juan Carlos Del Río-García and Margarita de Lorena Ramos-García
Link: https://www.mdpi.com/2079-6412/10/2/90

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