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Journal: Coatings, 2020
Volume: 10
Number: 90
Article:
Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage
Authors:
by
Miriam del Carmen MartÃnez-González, Silvia Bautista-Baños, Zormy Nacary Correa-Pacheco, MarÃa Luisa Corona-Rangel, Rosa I. Ventura-Aguilar, Juan Carlos Del RÃo-GarcÃa and Margarita de Lorena Ramos-GarcÃa
Link:
https://www.mdpi.com/2079-6412/10/2/90
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