Andrade Martins, Y.A.; Ferreira, S.V.; Silva, N.M.; Sandre, M.F.B.; Filho, J.G.O.; Leão, P.V.T.; Leão, K.M.; Nicolau, E.S.; Plácido, G.R.; Egea, M.B.;
et al. Edible Films of Whey and Cassava Starch: Physical, Thermal, and Microstructural Characterization. Coatings 2020, 10, 1059.
https://doi.org/10.3390/coatings10111059
AMA Style
Andrade Martins YA, Ferreira SV, Silva NM, Sandre MFB, Filho JGO, Leão PVT, Leão KM, Nicolau ES, Plácido GR, Egea MB,
et al. Edible Films of Whey and Cassava Starch: Physical, Thermal, and Microstructural Characterization. Coatings. 2020; 10(11):1059.
https://doi.org/10.3390/coatings10111059
Chicago/Turabian Style
Andrade Martins, Yasmine Ariadne, Samuel Viana Ferreira, Nayane Matias Silva, Marcella Fernandes Borges Sandre, Josemar Gonçalves Oliveira Filho, Paulo Victor Toledo Leão, Karen Martins Leão, Edmar Soares Nicolau, Geovana Rocha Plácido, Mariana Buranelo Egea,
and et al. 2020. "Edible Films of Whey and Cassava Starch: Physical, Thermal, and Microstructural Characterization" Coatings 10, no. 11: 1059.
https://doi.org/10.3390/coatings10111059
APA Style
Andrade Martins, Y. A., Ferreira, S. V., Silva, N. M., Sandre, M. F. B., Filho, J. G. O., Leão, P. V. T., Leão, K. M., Nicolau, E. S., Plácido, G. R., Egea, M. B., & Silva, M. A. P. d.
(2020). Edible Films of Whey and Cassava Starch: Physical, Thermal, and Microstructural Characterization. Coatings, 10(11), 1059.
https://doi.org/10.3390/coatings10111059
