Gomes, E.; Mesquita, T.G.; Serra, P.; Araújo, D.; Almeida, C.; Machado, A.; Oliveira, R.; Castro, J.
Antimicrobial Resistance in the Food Chain: Bridging Knowledge Gaps for Effective Detection and Control. Antibiotics 2026, 15, 262.
https://doi.org/10.3390/antibiotics15030262
AMA Style
Gomes E, Mesquita TG, Serra P, Araújo D, Almeida C, Machado A, Oliveira R, Castro J.
Antimicrobial Resistance in the Food Chain: Bridging Knowledge Gaps for Effective Detection and Control. Antibiotics. 2026; 15(3):262.
https://doi.org/10.3390/antibiotics15030262
Chicago/Turabian Style
Gomes, EmÃlio, Tomás Gonçalves Mesquita, PatrÃcia Serra, Daniela Araújo, Carina Almeida, António Machado, Ricardo Oliveira, and Joana Castro.
2026. "Antimicrobial Resistance in the Food Chain: Bridging Knowledge Gaps for Effective Detection and Control" Antibiotics 15, no. 3: 262.
https://doi.org/10.3390/antibiotics15030262
APA Style
Gomes, E., Mesquita, T. G., Serra, P., Araújo, D., Almeida, C., Machado, A., Oliveira, R., & Castro, J.
(2026). Antimicrobial Resistance in the Food Chain: Bridging Knowledge Gaps for Effective Detection and Control. Antibiotics, 15(3), 262.
https://doi.org/10.3390/antibiotics15030262