Synergistic Inhibition of Methicillin-Resistant Staphylococcus aureus (MRSA) by Melaleuca alternifolia Chell (Tea Tree) and Eucalyptus globulus Labill. Essential Oils in Association with Oxacillin
Abstract
:1. Introduction
2. Results
2.1. Qualitative and Semi-Quantitative Analysis of Essential Oils
2.2. Antibacterial Susceptibility and Fractional Inhibitory (FIC) Index Determination
2.3. Growth Kinetics Study via Fluorescence Assay
2.4. Determination of Membrane Permeability Alteration via a Cristal Violet Assay
2.5. Membrane Permeability Test via an Addition of SDS 0.1%
2.6. Release of Nucleic Acids and Proteins
2.7. Scanning Electron Microscopy
3. Discussion
4. Materials and Methods
4.1. Microbial Strains and Essential Oils
4.2. Antimicrobial Susceptibility Testing and Detection of Methicillin-Resistant Staphylococcus aureus (MRSA) Genes
4.3. Determination of MIC (Minimum Inhibitory Concentration) and FIC Index (Fractional Inhibitory Concentration)
4.4. Growth Kinetics Study via Fluorescence Assay
4.5. Determination of Membrane Permeability Alteration via a Cristal Violet Assay
4.6. Membrane Permeability Test via an Addition of SDS 0.1%
4.7. Release of Nucleic Acids and Proteins
4.8. Scanning Electron Microscopy
4.9. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Strains | Oxacillin (µg/mL) | M. alternifolia EO (µg/mL) | E. globulus EO (µg/mL) |
---|---|---|---|
S. aureus 13 | 256 | 8 | 256 |
S. aureus 20 | 256 | 8 | 256 |
S. aureus 32 | 64 | 4 | 32 |
Strains | Oxacillin– M. alternifolia EO | Oxacillin– E. globulus EO | M. alternifolia EO– E. globulus EO |
---|---|---|---|
S. aureus 13 | 0.25 | 0.19 | 0.19 |
S. aureus 20 | 0.25 | 0.19 | 0.19 |
S. aureus 32 | 0.5 | 0.5 | 0.5 |
Primer | Nucleotide Sequence (5′ to 3′) | Product Size (bp) |
---|---|---|
mecA | 5′-CCTAGTAAAGCTCCGGAA-3′ 5′-CTAGTCCATTCGGTCCA-3′ | 314 |
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Iseppi, R.; Condò, C.; Messi, P. Synergistic Inhibition of Methicillin-Resistant Staphylococcus aureus (MRSA) by Melaleuca alternifolia Chell (Tea Tree) and Eucalyptus globulus Labill. Essential Oils in Association with Oxacillin. Antibiotics 2023, 12, 846. https://doi.org/10.3390/antibiotics12050846
Iseppi R, Condò C, Messi P. Synergistic Inhibition of Methicillin-Resistant Staphylococcus aureus (MRSA) by Melaleuca alternifolia Chell (Tea Tree) and Eucalyptus globulus Labill. Essential Oils in Association with Oxacillin. Antibiotics. 2023; 12(5):846. https://doi.org/10.3390/antibiotics12050846
Chicago/Turabian StyleIseppi, Ramona, Carla Condò, and Patrizia Messi. 2023. "Synergistic Inhibition of Methicillin-Resistant Staphylococcus aureus (MRSA) by Melaleuca alternifolia Chell (Tea Tree) and Eucalyptus globulus Labill. Essential Oils in Association with Oxacillin" Antibiotics 12, no. 5: 846. https://doi.org/10.3390/antibiotics12050846
APA StyleIseppi, R., Condò, C., & Messi, P. (2023). Synergistic Inhibition of Methicillin-Resistant Staphylococcus aureus (MRSA) by Melaleuca alternifolia Chell (Tea Tree) and Eucalyptus globulus Labill. Essential Oils in Association with Oxacillin. Antibiotics, 12(5), 846. https://doi.org/10.3390/antibiotics12050846