Tomé, A.R.; Carvalho, F.M.; Teixeira-Santos, R.; Burmølle, M.; Mergulhão, F.J.M.; Gomes, L.C.
Use of Probiotics to Control Biofilm Formation in Food Industries. Antibiotics 2023, 12, 754.
https://doi.org/10.3390/antibiotics12040754
AMA Style
Tomé AR, Carvalho FM, Teixeira-Santos R, Burmølle M, Mergulhão FJM, Gomes LC.
Use of Probiotics to Control Biofilm Formation in Food Industries. Antibiotics. 2023; 12(4):754.
https://doi.org/10.3390/antibiotics12040754
Chicago/Turabian Style
Tomé, Andreia R., Fábio M. Carvalho, Rita Teixeira-Santos, Mette Burmølle, Filipe J. M. Mergulhão, and Luciana C. Gomes.
2023. "Use of Probiotics to Control Biofilm Formation in Food Industries" Antibiotics 12, no. 4: 754.
https://doi.org/10.3390/antibiotics12040754
APA Style
Tomé, A. R., Carvalho, F. M., Teixeira-Santos, R., Burmølle, M., Mergulhão, F. J. M., & Gomes, L. C.
(2023). Use of Probiotics to Control Biofilm Formation in Food Industries. Antibiotics, 12(4), 754.
https://doi.org/10.3390/antibiotics12040754