Article Versions Notes

Curone G, Biscarini F, Cotozzolo E, Menchetti L, Dal Bosco A, Riva F, Cremonesi P, Agradi S, Mattioli S, Castiglioni B, et al. Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota? Antibiotics. 2022; 11(2):227. https://doi.org/10.3390/antibiotics11020227

Curone, Giulio, Filippo Biscarini, Elisa Cotozzolo, Laura Menchetti, Alessandro Dal Bosco, Federica Riva, Paola Cremonesi, Stella Agradi, Simona Mattioli, Bianca Castiglioni, and et al. 2022. "Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?" Antibiotics 11, no. 2: 227. https://doi.org/10.3390/antibiotics11020227

Curone, G., Biscarini, F., Cotozzolo, E., Menchetti, L., Dal Bosco, A., Riva, F., Cremonesi, P., Agradi, S., Mattioli, S., Castiglioni, B., Di Giancamillo, A., Cartoni Mancinelli, A., Draghi, S., Quattrone, A., Collodel, G., Modina, S. C., Castellini, C., & Brecchia, G. (2022). Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota? Antibiotics, 11(2), 227. https://doi.org/10.3390/antibiotics11020227