Article Versions Notes

Horie M, Yang D, Joosten P, Munk P, Wadepohl K, Chauvin C, Moyano G, Skarżyńska M, Dewulf J, Aarestrup FM, et al. Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries. Antibiotics. 2021; 10(7):820. https://doi.org/10.3390/antibiotics10070820

Horie, Mayu, Dongsheng Yang, Philip Joosten, Patrick Munk, Katharina Wadepohl, Claire Chauvin, Gabriel Moyano, Magdalena Skarżyńska, Jeroen Dewulf, Frank M. Aarestrup, and et al. 2021. "Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries" Antibiotics 10, no. 7: 820. https://doi.org/10.3390/antibiotics10070820

Horie, M., Yang, D., Joosten, P., Munk, P., Wadepohl, K., Chauvin, C., Moyano, G., Skarżyńska, M., Dewulf, J., Aarestrup, F. M., Blaha, T., Sanders, P., Gonzalez-Zorn, B., Wasyl, D., Wagenaar, J. A., Heederik, D., Mevius, D., Schmitt, H., Smit, L. A. M., & Van Gompel, L., on behalf of the EFFORT-Group . (2021). Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries. Antibiotics, 10(7), 820. https://doi.org/10.3390/antibiotics10070820