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Journal: Antibiotics, 2021
Volume: 10
Number: 534

Article: Antimicrobial Residues in Food from Animal Origin—A Review of the Literature Focusing on Products Collected in Stores and Markets Worldwide
Authors: by Fritz Michael Treiber and Heide Beranek-Knauer
Link: https://www.mdpi.com/2079-6382/10/5/534

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