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Journal: Antibiotics, 2021
Volume: 10
Number: 534
Article:
Antimicrobial Residues in Food from Animal Origin—A Review of the Literature Focusing on Products Collected in Stores and Markets Worldwide
Authors:
by
Fritz Michael Treiber and Heide Beranek-Knauer
Link:
https://www.mdpi.com/2079-6382/10/5/534
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