Sasaki, Y.; Kakizawa, H.; Baba, Y.; Ito, T.; Haremaki, Y.; Yonemichi, M.; Ikeda, T.; Kuroda, M.; Ohya, K.; Hara-Kudo, Y.;
et al. Antimicrobial Resistance in Salmonella Isolated from Food Workers and Chicken Products in Japan. Antibiotics 2021, 10, 1541.
https://doi.org/10.3390/antibiotics10121541
AMA Style
Sasaki Y, Kakizawa H, Baba Y, Ito T, Haremaki Y, Yonemichi M, Ikeda T, Kuroda M, Ohya K, Hara-Kudo Y,
et al. Antimicrobial Resistance in Salmonella Isolated from Food Workers and Chicken Products in Japan. Antibiotics. 2021; 10(12):1541.
https://doi.org/10.3390/antibiotics10121541
Chicago/Turabian Style
Sasaki, Yoshimasa, Hiromi Kakizawa, Youichi Baba, Takeshi Ito, Yukari Haremaki, Masaru Yonemichi, Tetsuya Ikeda, Makoto Kuroda, Kenji Ohya, Yukiko Hara-Kudo,
and et al. 2021. "Antimicrobial Resistance in Salmonella Isolated from Food Workers and Chicken Products in Japan" Antibiotics 10, no. 12: 1541.
https://doi.org/10.3390/antibiotics10121541
APA Style
Sasaki, Y., Kakizawa, H., Baba, Y., Ito, T., Haremaki, Y., Yonemichi, M., Ikeda, T., Kuroda, M., Ohya, K., Hara-Kudo, Y., Asai, T., & Asakura, H.
(2021). Antimicrobial Resistance in Salmonella Isolated from Food Workers and Chicken Products in Japan. Antibiotics, 10(12), 1541.
https://doi.org/10.3390/antibiotics10121541
