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Musa L, Proietti PC, Marenzoni ML, Stefanetti V, Kika TS, Blasi F, Magistrali CF, Toppi V, Ranucci D, Branciari R, et al. Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance. Antibiotics. 2021; 10(11):1321. https://doi.org/10.3390/antibiotics10111321

Musa, Laura, Patrizia Casagrande Proietti, Maria Luisa Marenzoni, Valentina Stefanetti, Tana Shtylla Kika, Francesca Blasi, Chiara Francesca Magistrali, Valeria Toppi, David Ranucci, Raffaella Branciari, and et al. 2021. "Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance" Antibiotics 10, no. 11: 1321. https://doi.org/10.3390/antibiotics10111321

Musa, L., Proietti, P. C., Marenzoni, M. L., Stefanetti, V., Kika, T. S., Blasi, F., Magistrali, C. F., Toppi, V., Ranucci, D., Branciari, R., & Franciosini, M. P. (2021). Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance. Antibiotics, 10(11), 1321. https://doi.org/10.3390/antibiotics10111321