Musa, L.; Proietti, P.C.; Marenzoni, M.L.; Stefanetti, V.; Kika, T.S.; Blasi, F.; Magistrali, C.F.; Toppi, V.; Ranucci, D.; Branciari, R.;
et al. Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance. Antibiotics 2021, 10, 1321.
https://doi.org/10.3390/antibiotics10111321
AMA Style
Musa L, Proietti PC, Marenzoni ML, Stefanetti V, Kika TS, Blasi F, Magistrali CF, Toppi V, Ranucci D, Branciari R,
et al. Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance. Antibiotics. 2021; 10(11):1321.
https://doi.org/10.3390/antibiotics10111321
Chicago/Turabian Style
Musa, Laura, Patrizia Casagrande Proietti, Maria Luisa Marenzoni, Valentina Stefanetti, Tana Shtylla Kika, Francesca Blasi, Chiara Francesca Magistrali, Valeria Toppi, David Ranucci, Raffaella Branciari,
and et al. 2021. "Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance" Antibiotics 10, no. 11: 1321.
https://doi.org/10.3390/antibiotics10111321
APA Style
Musa, L., Proietti, P. C., Marenzoni, M. L., Stefanetti, V., Kika, T. S., Blasi, F., Magistrali, C. F., Toppi, V., Ranucci, D., Branciari, R., & Franciosini, M. P.
(2021). Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance. Antibiotics, 10(11), 1321.
https://doi.org/10.3390/antibiotics10111321
