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Journal: Biosensors, 2019
Volume: 9
Number: 95
95
Article: The Presence of Polysaccharides, Glycerol, and Polyethyleneimine in Hydrogel Enhances the Performance of the Glucose Biosensor
Authors: by Marco Fois, Paola Arrigo, Andrea Bacciu, Patrizia Monti, Salvatore Marceddu, Gaia Rocchitta and Pier Andrea Serra
Link: https://www.mdpi.com/2079-6374/9/3/95

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