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Journal: Biosensors, 2019
Volume: 9
Number: 60
60
Article: Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring
Authors: by Uswatun Hasanah, Mita Setyowati, Rustam Efendi, Muslem Muslem, Nor Diyana Md Sani, Eka Safitri, Lee Yook Heng and Rinaldi Idroes
Link: https://www.mdpi.com/2079-6374/9/2/60

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